Fried spices are Xiamen famous points with special flavors, and they are suitable for accompanying meals and wines.
Fried spices are not only a good drink, but also a good dish to accompany the food and wine. It is crispy and easy to make, and can be found in restaurants, restaurants or street stalls.
Cut into small pieces and dipped in various shades of ingredients, the mouth is fragrant, crispy and crispy.
Royalties
Fat lean meat 500 grams, sugar 50 grams, sweet potato powder 100 grams, five-spice powder 9 grams, shacha powder 15 grams, onion head 75 grams, horseshoe 100 grams, bean skin to taste, a little flour.
steps
1, first wash the meat and drain the water, cut into small pieces, put it in a large bowl, pour the five-spice powder and sand tea powder into it, and grasp it well;
2, chop the shallots, horseshoe chopped, sugar are put into the inside and mix evenly, and finally put in the sweet potato powder, grasp well and set aside;
3, the bean skin is cut into strips, put the mixed meat pieces into it, and roll up with the bean skin;
4, a little flour plus some water, mix into a paste, roll the five spices in a circle, with the noodle paste on the sticky, excess bean skin cut and then wrap the five spices on it;
5, heat the oil pan, pour in the right amount of more oil, after warming, put in the wrapped spiced strips throughout the low heat and slow frying, fry through to a golden brown can be.
Let the food become homely, share it with the family, and live up to the love and food!
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