Stinky tofu, people who have tasted its delicious taste, have left a very deep memory.
The method of stinky tofu is not as complicated as everyone thinks, and it can be easily done in just a few simple steps...
【Required Materials】
【Ingredients】Tofu
【Ingredients】 Stinky tofu, soy sauce, green onion, coriander, cumin powder, chili noodles, white sesame seeds, sesame paste, cooking oil, coriander
【Method steps】
1: In an empty bowl, add a small amount of minced garlic and green onion, 1 spoonful of cumin powder, 1 spoonful of chili noodles, 1 spoon of white sesame seeds, pour 1 spoonful of hot oil that smokes. (Blow up the aroma inside them)
2: After the aroma is fried, add 1 spoonful of light soy sauce, pour 1 spoon of sesame sauce diluted in warm water in advance, and stir well with a spoon.
3: Prepare 2-3 pieces of stinky tofu, crush with a spoon and pour into the sauce prepared in advance, stir well. (The general principle is: first mix the sauce, then put the stinky tofu)
4: Cut the tofu into thick slices. Heat the oil until the oil temperature rises to 70% heat, pour the tofu into the hot oil (medium-low heat during the whole process) and fry until the appearance is golden and crispy (there will be slight bubbles on the surface) and fish out.
5: Sprinkle a small amount of chopped coriander on top of the fried tofu; at the same time, drizzle with the sauce prepared in advance and serve.
【A little hint】
1. When diluting the sesame paste, the ratio of water to sauce is controlled within 1:1.
2. It is recommended to dilute with warm water.