By steaming oven recipes
<h2>Royalties</h2>
Medium gluten flour 100g
Yeast 1 g
Carrots 60g
Sugar 5g
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Cut the carrots into cubes and add 150g of water.
3: Beat the juice with a blender.
4: Filter out 50g carrot juice in a bowl.
5: Combine the yeast in carrot juice and add flour and sugar to a bowl.
6: Use chopsticks and form a flocculent.
7: Pour on the kneading pad, knead the dough smoothly, then put it in a bowl, cover with plastic wrap, ferment to 2 times larger, fingers poke the dough without retracting, that is, the fermentation is completed.
8, knead the dough again, while kneading while venting, fully exhaust steamed bun sliced noodles will look good.
9: Roll the dough into long strips and cut the knife into small squares.
10, take a steaming drawer, spread the oil paper, put the small dough in, cover the lid, put into the steaming oven, relax at 40 ° C for 10 minutes, steam the oven at 100 ° C and steam for 15 minutes.
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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