Fountain beef offal

Fountain beef bone soup method, 20 pounds of water, three pounds of beef bone, 100 grams of ginger slices, 20 grams of green onion, 5 grams of white pepper powder, white wine appropriate amount of water soaked beef bones, more than 6 hours, boil the soup on high heat to make soup white, change to low heat, boil for a total of 4 hours.

Ingredients, 5 fragrant leaves, 2 grams of sweet pine, 5 grams of peppercorns, 5 grams of star anise, 2 grams of cinnamon, 1 grass fruit, 2 grams of cumin, 2 grams of tangerine peel, dried pepper to taste. 20 grams of seafood sauce, 15 grams of Zhuhou sauce, 15 grams of soybean sauce, white wine to taste, dark soy sauce, 10 grams of white sugar, salt saltiness, chicken essence 40 grams, monosodium glutamate 30 grams, fresh flavor powder 3 grams.

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