How to cook beef offal? Generally stewed with radish, today to share a different combination - roast beef offal, but another taste, let's taste it together
By Mrs. Le Umami Kitchen
<h2>Royalties</h2>
Bacon 300g
Wax fish 300g
Tripe 300g
Beef brisket 300g
Spices 20g
"Mrs. Le Original Flavor Fresh" Head Raw Soy Sauce 5g
Onion ginger garlic 10g
White wine 5g
<h2>Practice steps</h2>
1: Put the ginger and shallots under water to boil, put the bacon into the pot and cook for 3 minutes, and the bacon is put into the pot and cook for 1 minute and 30 seconds
2, tripe to the fascia, add corn starch to knead and wash, change the knife into a strip, beef brisket wash and change the knife to the size of a mahjong card
3: Add cold water to brisket and tripe. Add green onion and ginger. After the water boils, filter the blood foam and add the "Tai Tai Le Original Flavor Fresh" head dish with raw soy sauce and the head of the ingredients. Place in the pressure cooker
4: Stir-fry the onion, ginger and garlic for a while, then add dried chili, star anise, peppercorns, stir-fry out the aroma, pour into the pressure cooker and simmer for 20 minutes
5: After the beef offal is pressed, remove the head, add ginger, shallots and garlic and stir-fry, then sauté bacon, add white wine and Taiping egg. Cook for a while in a casserole dish, add the wax fish, simmer and sprinkle with coriander and green onion
<h2>Nutritional benefits of bacon</h2>
Bacon is made of fresh pork belly with skin, cut into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and then dried or smoked, with appetizing cold, digestion and other effects.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.