Today's small cold, 1 kg of beef offal 1 radish 1 pot end, after eating the whole winter is not cold
Xiao Han even Da Lu, Happy Magpie built a new nest.
Collect food and look for river bends, and tie firewood around the treetops.
The Frost Eagle is near the north head, and the pheasant is hidden in the bush.
No wonder it is strictly condensed, spring and winter are turned over by the first month.
This poem by Motoki uses animals to reflect the cold of winter, especially after the small cold, and the desire for spring. Folk also have the saying of "small cold and cold, no clothes and cold sweating", it can be seen that unless the rich and noble families, the winter of ordinary people in the past was still difficult.
Wind and snow, cold and freezing, people in addition to the fire to keep warm, naturally think of eating. On our side, that is, lingnan land, although the temperature is not low, it is now 3-5 degrees, but there is no heating. And this kind of cold is wet and cold, as long as the wind is blown, if the bag is not tight, the wind will drill into the body, frozen into the bones, how many layers of clothing are useless.
Therefore, everyone tries to go out as little as possible, but eats at home. On this day, in addition to eating glutinous rice, a pot of beef offal radish is essential (the same region is different, some are stewed lamb, boiled bone lotus soup and the like, anyway, it is to eat).
Why is it beef offal instead of beef, because of the force of the environment, the former Lingnan area was called a poor rural backcountry, and it was a place of exile. In order to survive, people eat everything, and they don't let go of rotten things such as cattle and pigs going into the water. He also came up with a whole set of ways to eat, and over time, this custom has been passed down to this day.
1000 grams of beef offal, 1 white radish, 1 piece of ginger, 100 grams of spring onion. Chicken intestines 750 g (optional).
Cooking wine 30 g, sugar 5 g, light soy sauce 20 g, salt 5 g, shrimp skin 20 g, Yao Zhu 10 g, cooking oil 10 g.
(1) Chicken intestines, beef offal are separately salted, corn starch mixed well and kneaded for a few minutes, cleaned, a total of 3 times of rubbing and washing, and then cut into sections, put into the basin, add water and soak for 2 hours.
(2) Wash and slice the ginger. Wash the shallots and cut them into small pieces, cut some green onions. Instead of peeling the radish, cut off the radish tassels and roots, wash them, cut them from the middle, and then cut into chunks. Shrimp skin, Yaozhu put into a bowl, add water to soak hair.
(3) Pour a lot of water into the pot, add beef offal, chicken intestines, add half of ginger slices, half of the green onion, 20 grams of cooking wine blanched water, boil and skim off the foam, fish out the beef offal, chicken intestines.
(4) Restart the pot, pour in the cooking oil, add ginger slices to stir-fry, add chicken intestines, beef offal and stir-fry for 10 minutes, during which time add cooking wine 3 times. Then add enough water, add shrimp skin, yao zhu, salt, sugar, soy sauce, cover and reduce heat to 35 minutes. Finally, add the radish cubes and simmer for 5 minutes, turn off the heat.
(5) Simmer for 5 minutes over residual heat, sprinkle with green onions and serve.
Another way to eat, after the beef offal chicken intestines are cooked, place the stove on the table and eat while heating. Halfway through, add the radish and cook until only cooked, the radish absorbs the taste of beef offal, and is sweet and crisp.
If the family has a heavy taste and eats chili peppers, they should also have a dipping sauce ready.
Wash the leeks and cut them into small pieces (in the shape of green onions) in a bowl and add the chili oil. Wash the fresh peppers and remove the ticce rings.
Pour cooking oil into the pot, add yellow skin sauce to fry the juice, add salt, soy sauce, shrimp skin powder, add a small amount of water to dilute, add chili peppers and stir-fry slightly, then pour the fried sauce into the leeks and mix well.
Wash the ginger and cut it into strips. Wash the shallots and cut into sections. Wash the parsley and cut into sections. Then put them in a bowl, drizzle with soy sauce, add sugar and mix well.
Pour cooking oil into the pot, heat to 7-8, pour into a bowl and mix well. (Cooked sesame seeds, stir-fried peanuts are selected).
Creation is not easy, like please click a thumbs up, your attention, is the greatest support for me. Thank you!