Beef offal is a traditional dish that originated in the old Guangzhou area.
【Required Materials】
Beef offal (usually beef lung, tripe, beef intestine, beef liver) 1000 grams, soy sauce 14 grams, refined salt 10 grams, rock sugar 20 grams, ginger 35 grams, garlic slices 10 grams, white wine, star anise 10 grams, tangerine peel 5 grams, cinnamon 10 grams, licorice 10 grams, grass fruit 10 grams, vegetable oil 30 grams, white radish.
【Method steps】
1. Wash the beef offal and place in a pot. Add water to the pot and bring to a boil, remove the offal and wash it with clean water.
2. Cut the white radish into pieces. Wrap star anise, tangerine peel, cinnamon, licorice, grass fruit and rock sugar tightly with a white cloth.
3. Heat the wok on high heat, fry the oil, garlic slices, ginger slices and stir-fry, cook white wine, put 2000 grams of water, then put the beef offal and the condiment package in, first boil on high heat and then put in the radish pieces, change to medium heat and boil until rotten, put salt, 1000 grams of beef offal made of about 700 grams.
4. Cut the beef offal into pieces with a knife and add the marinade to the bowl. Depending on the taste, you can use chili sauce and other condiments.