The pursuit of food has never stopped, no matter where you go, you must eat there. From star hotels to the streets and alleys and even the small shops hidden in the villages, it may be a relentless pursuit of a standard foodie. Although I have a relationship with food and have tasted many foods in the north and south of the river, I also have a special favorite thing, that is, beef offal.
Beef offal is not a noble ingredient but an integration of some "messy" parts. Through the chef's skillful hands, he can cook a variety of dishes, among which the radish beef offal pot should be the most classic one.
Not only do I love to eat, but even my family also likes it very much, and sometimes I only need this one dish to go to dinner. Later, I asked the old chef how to make it, and he also introduced the instructions without reservation. Today I will share this dish of radish beef offal to you, I hope you will also like it.
Ingredients: 1000 g beef offal, 1 white radish, 6 cloves of garlic, 2 fine celery
Spices: 2 fragrant leaves, 1 star anise, 1 angelica, 1 cinnamon, 1 small piece of tangerine peel, 1 pinch of black pepper, 5 dried peppers, 1 small piece of ginger
Seasoning: 1 tbsp column sauce, 1 tbsp sweet noodle sauce, 1 handful of old rock sugar, 1 tsp chicken essence, 3 tbsp soy sauce, 1/2 tsp fine salt, 1/2 tsp dark soy sauce, 1 tbsp cooking wine, 1 tbsp peanut butter, 1 tbsp sesame paste, 1 piece of tofu milk
Cooking steps:
1, beef offal, many people like the ingredients. It is made with many flavors and each of them is extremely popular, mainly because the beef offal is composed of different parts and each part has its own characteristic taste. Therefore, a dish can taste a variety of different tastes and different textures, which is favored by the public.
When buying beef offal, try to choose some delicious parts, such as beef tongue, beef tendon, tripe, beef intestines, especially beef tendon, which I think is the best.
2, in addition to another ingredient of the white radish is not bought casually, in the purchase of the time to pay attention to the maturity of the radish. For example, there is also a large section of cyan that is relatively spicy and is not suitable for making this dish. The best choice is the sandy radish, which is not only white and sweet in taste but also particularly tender. Scrape off the skin of the radish and cut it into hob pieces for later.
3, the spice part, I personally do not like too much too complicated. Because too much spice flavor will completely obscure some of the original taste of beef offal, although the aroma does not have the beef flavor. The part of the pepper can be increased according to personal taste.
4: After cleaning the beef offal, put cold water into the pot, then pour some cooking wine into the boiling water and fish it out and clean it. This step can remove some odors of beef offal can also be cleaner, this step is a must not be lazy.
5: Put the oil in the pot to fry the sugar color, pour in the beef offal and stir-fry a few times. When frying sugar color, we should pay attention to the heat to avoid excessive blackening and bitterness of sugar color frying, and this step must be paid attention to.
6: Then pour in the spices and add the appropriate amount of water, then add the desired seasoning and white radish. Bring to a boil over high heat and simmer over low heat until the ingredients are cooked.
7: After the ingredients are cooked, transfer them to the casserole, add a handful of garlic cloves and then mix the peanut butter, sesame paste and tofu milk evenly into the casserole. Stir well and sprinkle in the fine celery segments to eat, and a very fragrant beef offal pot is ready.
8, in the winter, a pot of radish beef offal pot hot to eat, a drink and then a large bowl of rice that is a kind of enjoyment. Recommend everyone to try it!
Landlord Tips:
1, radish to choose sandy white radish, so that the taste and taste will be good.
2: Add a spoonful of cooking wine to the beef chowder to remove the odor
3, garlic and sauce finally added to the taste more mellow
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