Grassy salt says honey
——Talk about the food of heaven and earth, talk about the flavor of hometown
Friends come from afar, and I have to prepare a few dishes. Sir said: Buddy guys like beef. So I wanted to cook a beef offal soup that Quanzhou people especially like.
My brother was very particular about food, and he asked me: What do you want to use to cook beef offal soup?
I said: beef heart, beef intestine, beef loin, and then a little tripe and brisket, isn't that all the beef offal soup?
The younger brother shook his head: I know that you will use cow hearts and beef intestines, which is too low, and it is okay for my family to change the taste occasionally, if you come, you can't do this.
Me: So what's your suggestion?
Brother: Beef tendons, tripe, beef tendons, only these three things will do. Beef tendon is the piece connected by meat tendons, this is not easy to buy, a pound of 80, is a double of other beef, you do not go to the market early can not buy?
The younger brother then said: Do you know what kind of tripe to use? Instead of telling the boss to get a piece of tripe, you have to tell him that you want a honeycomb belly. Hairy belly, hive belly, blind leaf and wrinkled stomach are all tripe, and only the hive belly is noble. But the hive belly is not scheduled to estimate and it is not easy to buy, you have to go early. Don't forget to ask the boss for two pieces of beef bones to stew together, the taste, beautiful turned.
This quiet brother, seeing that he usually eats quite lightly, talks about the food head is the Tao. I'm going to do what he wants.
The next morning, at 7 o'clock, I went to the East Vegetable Market. Sure enough, it was late at 7 o'clock, the beef tendons were sold out, and the hive belly was booked.
Diverted to the New Gate Street Vegetable Market, Bought tendon meat, but not very ideal, the boss saw that I bought something very crisply, but also wanted to be a guest, so he sold me a piece of the hidden hive belly to me. I bought him beef tendons, asked for two cow bones, and the boss gave him two other medicine bags to prepare to go home.
Thinking about the piece of tendon meat that he didn't like very much, he turned into the Ryugu Vegetable Market again. At the beef stall was a talkative young boss, "Want to stew the tendon meat of the soup?" One cow is only two, but it is very expensive, oh, I will cut you. ”
The boss gave me the one in the middle of a piece of tendon meat, and said humorously and humorously: "Do you know what this is?" It's a circle of love. ", haha.
In the evening, I walked three vegetable markets for the beef offal soup that I selected, which can be called attentive.
And carefully selected ingredients, come and see how my beef offal soup is doing.
Beef tendon meat, hive belly, beef tendon, ginger, angelica, cooking wine, soy sauce, small peppers, etc.
I didn't want the medicine bag given by the boss, afraid that the medicinal taste was too heavy to spoil the taste of good ingredients, so I prepared only ginger, angelica and a small pepper.
1, put the tendon meat, hive belly and beef tendon together in cold water under the pot, a little cooking wine and ginger to fishy;
After the water boils, roll two rolls to allow the sewage to be fully forced out;
Then pour out the sewage and rinse it under the tap water.
2. Put the angelica slices and peppers into the bag and put them into the casserole;
Then put in the beef bone, and the beef tendon is also put in;
Put into the hive belly;
Pour in clean water, the water should be less than 6 cm high of the ingredients;
Add ginger slices and cooking wine.
3: Bring to a boil over high heat, reduce heat and simmer for 1 hour;
Tendon meat is relatively easy to cook, so beef tendon and honeycomb belly should be stewed first, add beef tendon meat after 1 hour, and then continue to simmer for 1.5 hours on a slow heat;
After 2 and a half hours, take out the honeycomb belly and cut it into strips, then add the soy sauce, perfect out of the pot!
The taste is very nice, super rich beef aroma!
And it is rotten enough, the meat is rotten but not broken, the tendon meat in a circle melts in the mouth, and it will not plug the teeth at all, which is the taste that cannot be bought in the beef shop outside.
Cooking, on the other hand, has always been an art of care and care.
"Grass and salt and honey", talk about three meals of food, talk about the four-way style. Please like encouragement, forward, favorite. Feel free to say a couple of words in the comments section, I will try harder. Original graphics, refuse bad self-media theft!