The story behind this dish ~ (optional) Dad likes to drink, there is nothing wrong, at noon and night to have a drink, do not drink much, each meal about two or two, the name is: health wine. In the early years, my mother and I also tried my best to oppose, let him quit drinking, dad is a person with perseverance, know that we are for his good, really do not drink, this wine stopped, the amount of food fell, usually drink a small glass of wine, all kinds of green vegetables and meat dishes also have to eat a large bowl of rice, did not drink it, the dish ate less, the rice is not fragrant, so I and my mother were anxious, consciously bought good wine to appetize my father. For the dishes to be drunk, Dad is not particular about it, but I found that Dad likes all kinds of animal offal, what kind of pork liver, pork belly, pig lungs, beef leaves, fish intestines... It is said that near Zhu Zhichi, so many years, I also liked it, every time I met some people who sold these animals into the water, I couldn't help but buy some back to give my father a drink, the love in ordinary days, just in this dish and a soup.
by Meimeijia's Kitchen 【Douguo Food Official Certified Master】
Cow louver one
A handful of bean sprouts
Oil to taste
A pinch of salt
Light soy sauce three scoops
A few slices of ginger
Garlic a few
A pinch of green onions
Green and red peppers two
1, all the ingredients are ready, the hair belly is a semi-finished product bought in the supermarket, go home and clean it well
2: Cut the green onion into flowers, cut the ginger into strips and slice the garlic
3: Cut the green and red peppers
4: Heat the pot, pour the belly into the pot and stir-fry slowly
5, the hair belly will produce a lot of water, the hair belly fried dry after fishing out, pour off the water
6: Heat oil in a casserole pan and sauté ginger and garlic slices
7: Pour the processed hair belly into it, stir-fry a few times, pour in the soy sauce, and mix well
8: Pour in the green and red peppers
9: Sprinkle with salt and stir-fry for 1 minute until the green and red peppers are slightly tender. Serve it out
10: Turn off the heat, the casserole dish does not need to be washed, and the bean sprouts are directly spread inside
11: Pour the sautéed hairy belly on the bean sprouts, cover the lid and simmer for one minute to serve directly
12, with a glass of rice wine, Dad ate hi
1. If you choose untreated hairy belly, you should first blanch and then fry. Remove odors. 2, I use 800 degrees dry burning casserole, ordinary casserole can not be directly fried in it, you have to use the iron pot to be super good before putting it in. 3, the heat preservation performance of the casserole is very good, so the bean sprouts should be turned off, covered with a lid and simmered for one minute with residual temperature. In winter, the pot is served together, and it is still hot after eating.
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