Beef blinds generally do not appear in home cooking, more is eaten in the hot pot, today's recommended spicy beef blinds, can be saved, is very flavorful, eat to the point of not stopping.
Its homely approach is simple, let's take a look!
Fees:
Beef blinds 500g, 2 shallots, 4 cloves of garlic, 1 coriander, 2 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of cooking wine, 1 tbsp of pepper oil, 2 spoons of chili paste, 1/2 teaspoon of salt, a pinch of sugar, 1 tbsp of cooked peanut rice.
steps:
1, first treat the beef blinds and wash them, heat a pot of boiling water, pour in cooking wine to remove fishy, cook until boiling, and pour the cut beef blinds into the pot;
2, cook for about half a minute, cook can be fished out, do not need to cook for too long, and the usual shabu-shabu like that can, a long time is easy to cook old;
3, pour all the spices into a large bowl, stir well, add a little bit of cold boiling water, it is easier to stir;
4, pour the mixed sauce into the dish of beef blinds, stir well, if there are white sesame seeds sprinkled with some embellishment, it will be more fragrant to eat!
Let the food become homely, share it with the family, and live up to the love and food!
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