Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Today we make a family version of the brine dish, with a kind of marinade to marinade a variety of ingredients, after learning the preparation method of marinade, from then on no longer nostalgic for the aroma of distant brine shops, only hungry in their own kitchen casserole in the brine.
1. Prepare the ingredients first, and you can marinate whatever you want.
Prepare a few eggs cold water into the pot, boil on high heat and then turn to medium heat to boil for 5 minutes, after cooling, peel the shell for later, a section of lotus root, wash clean and slice for later, prepare a few chicken wing roots, cold water into the pot to blanch the water, water boiled after beating the foam in the pot, about 2 minutes after cooking the chicken wing root poured out, rinse off the clean spare, and then prepare the appropriate amount of dried beans, today on the brine these.
Prepare the spices, wash and cut the shallots into pieces, cut the ginger into slices and put them together, grab a handful of dried chili peppers, a few fragrant leaves, a section of cinnamon, a few peppercorns, a few cloves, a few white koss, two star anise and set aside.
2. Start cooking after all the ingredients are ready
Heat the oil in the pot, pour in the prepared spices when the oil is 50% hot, add a few grains of rock sugar and stir-fry the flavor of the spices over low heat, sauté the rock sugar, and fry the sugar color.
Then add the chicken wing root and stir-fry a few times to let the chicken wing root absorb the flavor of the spices.
Pour in an appropriate amount of water along the edge of the pot, add 5 grams of oyster sauce, 10 grams of light soy sauce, 5 grams of dark soy sauce to color, 5 grams of salt, 3 grams of chicken essence, and then pour in the lotus root, eggs and dried incense, after boiling on high heat, pour the soup and vegetables together into the casserole, cook until the soup boils again, turn the heat to low and marinate for 40 minutes
When the time comes, you can turn off the heat and eat it overnight.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!