The child said two days ago that he wanted to eat Orleans grilled wings, and today he quickly arranged it! Simple and delicious Ingredients: 6 chicken wings, Orleans marinade Tools: Hay's k5 oven Method: 1⃣️ Chicken wings cleaned, put in water and soaked in cooking wine for a while to remove fishy 2⃣️ Chicken wings with kitchen paper to absorb water, add cooking wine, Orleans marinade, put into a sealed bag to marinate for 4 hours into the taste 3⃣️ Marinated chicken wings, spread on the tin foil laid out 4⃣the baking pan ️ air frying 160 degrees 15 minutes, make crispy outside the warm little g tip: the oven does not have air frying function, direct roasting can also be, There is an air fryer or an air fryer, and the time can be adjusted by yourself
By Lili Uagd
<h2>Royalties</h2>
Chicken wings 8
Orleans marinade 35 g
<h2>Practice steps</h2>
1, chicken wings clean, put in water to add cooking wine soaked for a while to remove fishy chicken wings with kitchen paper to absorb water, add cooking wine, Orleans marinade, put into a sealed bag to marinate for 4 hours into the taste
2: Spread the marinated chicken wings on tin foil with a baking tray
3. Fry at 160 degrees Celsius for 15 minutes
4. Waiting
5. Done
<h2>Tips</h2>
Warm tips: the oven does not have an air frying function, direct baking can also be, there is an air fryer can also use an air fryer, the time can be adjusted by itself
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