Article Introduction
Carrots and shiitake mushrooms are very healthy vegetable foods, carrots are rich in vitamins, and the types of amino acids contained in shiitake mushrooms are also necessary amino acids for the human body. Carrots and shiitake mushrooms, plus a little shredded meat, the taste is very good, you may wish to try it yourself.
Practice 1
Stir-fried shredded meat with carrot mushrooms is a delicious dish.
nutritive value
Nutrient-rich
method
Ingredients: shiitake mushrooms, carrots, green peppers; Cut the lean pork into strips, grasp and put it evenly with cooking wine, salt and corn starch for 15 minutes; Wash and shred carrots, green peppers and shiitake mushrooms separately; Cut the green onion into green onions, shred the ginger, and mince the garlic; Heat the pot and sauté the ginger and garlic in oil, pour in the shredded meat and stir-fry; Stir-fry until 8 ripe, add sugar, turn over the old soy sauce and mix well; Pour oil into the pot, add shredded carrots, green peppers and shredded shiitake mushrooms, add a little water and stir-fry; Stir-fry until the vegetables are soft, pour in the sautéed shredded meat, stir-fry evenly, add salt and chicken essence; Sprinkle in the green onion before cooking.
Practice two
Ingredient breakdown
Main ingredient carrot 1 green pepper 1 shiitake mushroom 5 pork lean meat 100 g excipient cooking oil appropriate amount of salt appropriate amount of sugar appropriate amount of cooking wine appropriate amount of corn flour appropriate amount of old soy sauce appropriate amount of ginger appropriate amount of garlic appropriate amount of chicken essence appropriate amount of salty and fresh taste stir-frying process ten minutes time consuming ordinary difficulty
Carrot mushrooms stir-fried shredded meat preparation steps
1 raw material: shiitake mushrooms, carrots, green peppers;
2 pork lean meat cut into strips, with cooking wine, salt, corn starch to grasp the yard evenly for 15 minutes;
3 carrots, green peppers and shiitake mushrooms are washed and shredded;
4 green onion cut into green onions, ginger shredded, garlic minced;
5 pots of heat pour oil and sauté ginger and garlic minced, pour in shredded meat and stir-fry;
6 Stir-fry until 8 ripe when the sugar, soy sauce and mix well;
7 pots pour oil, add shredded carrots, green peppers and shredded shiitake mushrooms, add a little water and stir-fry;
8 Stir-fry until the vegetables are soft, pour in the fried shredded meat, stir-fry evenly, add salt and chicken essence;
9 Sprinkle with green onions before leaving the pan.
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