How can there be less eight treasures of winter melon cup in this season? Eight treasures winter melon cup is a colorful and fragrant Cantonese famous dish, the so-called eight treasures are not necessarily made of eight kinds of materials, more casual, like to put what you want, can put down on the good.
The main materials are
Half a winter melon, 20 Yao zhu, a handful of dried shrimp, a ham, 2 chicken thighs, a suitable amount of bacon, 100 grams of lean pork, a handful of lotus seeds, 3 shiitake mushrooms, 2 duck kidneys, and 6 shrimps
1. Yaozhu, ham, bacon, shiitake mushrooms first soaked hair;
2. Chicken thighs, pork, duck kidneys, wash and dice and set aside;
3. Soak the ham and shiitake mushrooms and set aside;
4. Shrimp open back, go to the shrimp line for backup, lotus seeds to core for backup;
5. Half a winter melon to go to the gourd, (if the melon meat is thick, dig out a part of the meat, the melon meat remains about 1 inch thick, and the dug out melon meat can be cut into pieces and cooked together with the materials);
6. The winter guati part is flattened, the serrated pattern can be cut around the mouth, and the mouth is placed in the bowl with the mouth facing up;
7. Put all the ingredients into the winter melon cup, add the right amount of water, steam for about 1 hour on high heat, because the raw materials have a salty taste, so here is not salt, if you feel that the taste is not enough, you can properly spice according to your own taste.
The winter melon meat of this dish is not only tender and soft, the taste is fragrant, and the taste is even more amazing when you take a sip of soup.
