1750 grams of winter melon, 400 grams of pork
8 shiitake mushrooms, 250 grams of dried shrimp
25 grams of abalone, 25 grams of dried scallops
1. Wash and cut the pork into small pieces, wash and soak the mushrooms, dried shrimp, Yaozhu and abalone fillets for 30 minutes, drain and set aside
2. Wash the winter melon and dig out the winter melon with a tablespoon
3. Try to dig up some space
4. Then decorate the surface of the winter melon with tools (feel that the trouble does not need this step)
5. Put 1L of water in the pot, then put a shelf or small bowl, then put the winter melon on it, put the pork, shiitake mushrooms, shrimp, Yaozhu and abalone slices into the winter melon, and pour eight full of water
6. Cover the pot, bring to a boil on high heat, reduce the heat and simmer for 2-3 hours
7. Serve the steamed winter melon cup with a pot. (7 figures of winter melon is 3 and a half pounds, stewed for 1.5-2 hours can be, 8 figures of winter melon is 5 and a half pounds, to stew for 2.5-3 hours)