1, pineapple purple rice: pineapple purple rice is a sticky food with Dai characteristics, soak the purple glutinous rice and wash it and stir it well with the minced pork, put the prepared pineapple heart into the purple glutinous rice, and then put the cut lid into the pot to steam, when the enticing aroma is emitted, it can be eaten. Its taste is sweet and delicious, and it has the effect of tonifying blood and moisturizing the lungs.
2, bamboo rice: bamboo rice is a more representative of Yunnan national cuisine, the integration of rice and green bamboo in one, is the color and aroma of good flavor, the most ethnic flavor food. Bamboo tube rice has a unique flavor, in the verdant bamboo knot, the rice sauce is yellow, the aroma is fluttering, the taste is flexible, and the taste is excellent.
3, spicy mi: spicy mi is the Dai language for a variety of sauces collectively, Dai sauce is also very distinctive, Dai characteristics of many kinds of sauce, with glutinous rice is just right, sour and spicy appetizer and rice.
4, sour bamboo shoots boiled chicken: sour bamboo shoots boiled chicken is a more unique dish of the Dai people, the sour shoots with water to remove the sour taste, and then put into the pot to cook thoroughly, and then put the prepared chicken into the pot with the boil, when the chicken is cooked rotten, then add pepper, ginger, green onion and other condiments, you can eat. Its taste is sour and spicy, the taste is unique and appetizing.
5, lemongrass roast chicken: lemongrass roast chicken is a chicken, lemongrass, green pepper and other main ingredients to make the delicacy, the chicken is washed and placed on the charcoal baked until six ripe, and then the meat is crushed, and the seasoning is stirred evenly, bundled with lemongrass, bamboo pieces are sandwiched on the charcoal to continue to bake, grass and wood fragrant roast chicken.
6, lemongrass grilled fish: lemongrass grilled fish is a specialty of the Dai people, with locally grown green bamboo chips to catch the fish, grilled with an open flame, so there is both the aroma of grilled meat, and the fragrance of bamboo, eat and want to eat.
7, fried cowhide: fried cowhide is a Dai cuisine, the main raw materials are cowhide, cooking oil. Hairless cowhide, fried well, best appetizers, satiety.
8, fried moss: fried moss is a traditional Dish of the Dai people, moss from the river after washing, processed into dried moss slices of edible food. When eating, use scissors to cut the dried moss slices into palm-sized pieces, throw them into a frying pan and fry them yellow, and use them as a dish on the table.