< h2 class= "rich_media_title" > bamboo tube rice</h2>
"How long have you not eaten bamboo tube rice?"
In the city, it is difficult to make a food full of natural atmosphere, bamboo in the mountains, authentic freshness, pure charcoal stew, and the perfect fusion of ingredients and bamboo tubes.
Bamboo tube rice
Bamboo pigeon soup
Bamboo tube chicken
First from the left: Xue Zhili
Xue Zhili, a native of Fanglin Village, Shatian Town, Pinggui District, Hezhou, is an authentic villager who grew up in the countryside and runs a bamboo-themed farm. For him, no delicacy can be more profound than the taste in his memory.
Bamboo tube rice, as the name suggests, is a rice made from bamboo tubes. Bamboo is cool, and rich in a variety of trace elements, with bamboo tubes to steam food, nutritious and delicious, not easy to fire, but also has a special natural flavor.
With the improvement of living standards, our pursuit of food has become more than just satisfied with eating. Bamboo tube rice is an unforgettable dish in the memory of most Hezhou people. Bamboo tube rice, the most critical material is the bamboo tube, generally choose fresh moso bamboo, more moisture, the aroma is obvious.
Yao Mountain takes bamboo
Not every kind of bamboo is suitable for making bamboo tube rice, the bamboo wall is too thin, easy to break during cooking.
So what kind of bamboo is used as a container? Master Xue made many attempts to this end, and finally chose to take bamboo in Yaoshan Mountain, which is more than 30 kilometers away from the eight steps, because the climate environment here makes the bamboo here more robust and the water is more abundant.
Choose the right green bamboo with a saw to see off, it is best to keep a complete section of bamboo barrel on the basis of the front and back saw a part, in the middle of the bamboo tube with a saw to open a small opening, so that it is convenient to open when in use.
Wash bamboo
Rinse the inner wall of the green bamboo tube with clean water, rinse out the bamboo chips inside, and clean up the impurities. At this point, the container process for making this original delicacy is completed.
Preparation method
Sausages and bacon have always been the best accompaniment to rice. Dice the sausage and bacon, pour them together into the soaked basmati rice and stir well.
Sausages, bacon, rice
At this time, there is no need to add salt, because the bacon and sausage itself have a certain salt content, and too many spices can easily cover up the fragrance of the bamboo tube itself. Use a spoon to scoop the well-mixed ingredients into the bamboo tube, and it should not be too full, about one-half of the capacity of the bamboo tube, so that the rice grains have room to expand, otherwise it is easy to sandwich.
Pour water into the bamboo tube trough, shake gently to make the gap between the rice grains and the rice grains larger, and then cover the bamboo lid so that the taste "locks".
Bamboo tube chicken, perhaps many people are quite unfamiliar, chicken can actually be put in the bamboo tube to make? Its production method is very unique, but even the most unique production process is inseparable from good ingredients.
Chickens are generally selected from the countryside free range chicken, because the chicken meat is thick and tender, the skin is crisp and soft, the chicken is slaughtered and hairless, the abdomen is dissected to remove the internal organs, rinsed, the chicken is cut into pieces, and the mushrooms, ginger, and oyster sauce are added to marinate into the flavor. In addition, there is no need to add other condiments, wait for more than ten minutes to taste and then put it into the bamboo tube, cover it with a lid!
An old pigeon is selected, slaughtered, washed and cut into pieces, and placed in a bamboo tube. Add ginseng, dates, goji berries, etc. in turn, and add a little salt, while seasonings such as chicken essence do not need to be added.
Pour in the boiling water and cover with a lid. At this point, all the preparations for making bamboo tube delicacies have been completed, and all that remains is charcoal cooking.
Charcoal grilled
All bamboo tubes are placed in turn in the cooking stove and then grilled over charcoal. At this time, the fire of the charcoal fire should not be too fierce, pay attention to the control of the fire, so as not to burst the bamboo tube, once the bamboo tube is broken, all the previous preparations have failed.
Fragrant moso bamboo with fresh ingredients, after nearly two hours of roasting and simmering, so that food and bamboo better integrated, the ingredients absorb the fragrance of bamboo, so as to appear more delicious.
Smelling the fragrance of green bamboo and the fragrance of rice, before you can split the bamboo tube, you can't wait to taste it, and one bite is enough to make people taste endlessly. Open the lid of the bamboo tube, the air is filled with the fragrance of green bamboo, the rice is wrapped in bamboo film, close your eyes, as if the ingredients are dancing on the tip of the tongue. This moment is full of happiness.
Fragrant, steaming bamboo rice
It's delicious to think about, and you're going to drool!
Friends can find a free time
Meet up with three or two friends and try to do it together
Make a delicious bamboo tube rice
Maybe you'll get an unexpected surprise!