Since the food report of "Kaiping Folk Cuisine: Bamboo Flavor Xuan Hidden in Xianglong, Blending The Umami Taste of The North and the South in bamboo Tubes, Mellow and Fragrant", after being recommended on multiple platforms, the interactive readers are particularly large. Everyone expressed their opinions and expressed their views one after another. Some say yes, others say insufficient.
However, what Xiaobian da wants to remind your readers is: you must calm down and taste food. If you come to Bamboo Flavor Xuan with the taste of Xiang Meizi, it is obviously not spicy enough; if you come to Bamboo Flavor Xuan with the taste of Chuan Meizi, it is obviously not spicy and fresh enough.
First of all, to be sure, it is a broad taste. The young boss is an overseas Chinese, so Taishan five-flavor goose is its traditional and unchanging taste, the elderly are very fond of it, and the young friends are worth trying.
On the basis of retaining traditional dishes, the young boss has absorbed the nectar of going south and north - so that Wuyi cuisine does not lose its tradition, and it also explodes new taste buds. So, you must calm down to taste - just like when we were young, we were tired of eating the traditional fried three silks, and suddenly the innovative boss added grains of golden roe, when the tip of the tongue and teeth gently bite, the roe instantly burst three silks, fragrant in our mouth.
Also, deliciousness should go hand in hand with health. Although the owner is young, he knows the truth inside. Food, beauty or conscience. For example, their suckling pigeons must be fresh pigeons, pass through their hands, and then present them to consumers healthily. "Never use a semi-finished pigeon, re-fry it and give it to the consumer." The boss cautiously introduced to us, we know how many semi-finished McDonald's, KFC, and how many re-fried "crispy pigeons" have been eaten over the years.
Well, without further ado, there are so many readers interacting, and we are once again in Xianglong, following the direction of Hagi Hai and finding this "Bamboo Taste Xuan" hidden in the middle of the Kai civilian room opposite the Qianhui supermarket.
Revisit Kaiping Folk Cuisine! Xiao Da continued to order bamboo tube matsutake stewed chicken and meat crispy skin eggplant in Xianglong Bamboo Flavor Xuan.
It's an appetizer. Cold mix fish skin. The hostess told us to eat in time, "wait for the thaw, it will affect the taste."
After eating the cold mixed fish skin, the original cup of bamboo tube stew soup came up. This is what our second visit to the "Bamboo Taste Xuan" small master asked for. "I want the soup I drank last time—the matsutake stewed chicken." So, today, all four of us in the group listened to the opinions of Xiaoda people.
The little master also named this "crispy eggplant". Tired of eating fish-flavored eggplant, I also ate more braised eggplant, so we also happily accepted and ordered this "crispy eggplant".
Bamboo tube steaming is the characteristic of their shop, so we won't say more. Just eat today.
This, the traditional tea tree mushroom stir-fried beef. Very smooth and tender. We enjoyed it very much. A few clicks on the disc.
This, is their supper production, many people order, traditional taste. We came at noon and asked the boss for an extra copy.
Not much else to say, we are a group of four people, eating "belly bulging", goodbye, Bamboo Taste Xuan, there is a chance I will come to see you again.