Nowadays, many people are accustomed to eating mountain treasures and seafood, everyone is very particular about what they eat, the taste is getting heavier and heavier, and the taste is becoming more and more picky, and they feel that nothing is delicious.
Many people have eaten bamboo tube rice, so the editor asks you: "Have you made bamboo tube rice yourself?" "Maybe many people have eaten, but the people who make it by hand should be few, especially the netizens living in the city, may not have eaten the bamboo rice they made by themselves, so today Xiaobian will teach you how to make bamboo rice by hand!"
First of all, we choose the bamboo with better growth, to be straight and thick, cut the bamboo off or saw off with a saw, choose the best two or three sections, use a machete along the third to split, after splitting, you can see that there is a layer of bamboo velvet inside, very fine and small, you must not wash it off with water or wash it, as long as there is no dust after splitting, do not clean, directly spare to cook rice.
bamboo forest
Then, find two or four bricks, as long as you can support the bamboo tube, put the remaining two-thirds of the leftover on the container after splitting, fix the bamboo tube with a small stone, and then put the right amount of rice, peanuts and a few pieces of bacon in the bamboo tube.
Start a fire
Excellent bamboo tubes
Now add the right amount of water, here pay attention, do not add too much water, because the bamboo tube itself has a lot of water.
Finally we covered the remaining one-third of the bamboo as a lid.
Then, we began to make a fire, the fire to the maximum, do not be afraid of the bamboo is burned out, it is estimated that after the water in the bamboo tube is boiled, we will change to carefully burn, use a warm fire to burn slowly, can not be anxious, just like stew, do not be anxious.
Cook over high heat
In this process, while we are burning the fire, we can smell the fragrance, the bamboo tube rice is very fragrant, the whole process is fragrant, very appetizing.
It is being boiled over high heat
After the rice is cooked, wait for the fire to be extinguished, the remaining charcoal fire should be retained, use the charcoal fire to slowly roast for a while, wait for the rice to be simmered in the bamboo tube for a while, such a bamboo tube is more fragrant to eat, which is the method that will be taken in the process of cooking rice, and cooking bamboo tube rice is no exception.
The fragrant bamboo tube rice is ready
Rice cooked with bamboo tubes, you can eat the rice without vegetables, the peanuts and bacon in the rice are "material", very flavorful, very fragrant, I want to eat now, although I have done it many times, but now I am still salivating!
Bamboo tube rice may have a layer of "pot bar" at the bottom, the pot of bamboo tube rice will be more fragrant than the general pot, because in the process of cooking bamboo tube rice, the water inside the bamboo is also boiled out, the water in the bamboo originally has a fragrance, which is different from the general rice, and the taste of the rice cooked out of the rice cooker is not the same.
Fragrant bamboo tube rice
The fragrant bamboo tube rice is ready, and the editor enjoys the food.
Disclaimer, the text of this article is Lanzi original in Sichuan, without my permission, may not reprint the content of the article.