Roasted bamboo tube rice, also known as bamboo tube fragrant rice, is a life in Hainan Island Li compatriots on the mountain hunting or reclamation of barren mountains when the cooking food, in addition to vegetarian grilled white rice, sometimes add wild game, such as wild boar, yellow palm and venison, mixed with soy sauce and salt, baked rice is more fragrant and delicious. Freshly roasted bamboo tube rice has become a tourist picnic food with a special flavor, attracting many Chinese and foreign tourists.
<h1 class= "pgc-h-arrow-right" > material preparation</h1>
Ingredients: 750 grams of fragrant rice, 1 green bamboo tube.
Method:
Take 1 section of bamboo (to tender bamboo, leaving knots at both ends) and punch a hole (diameter 1. 5 cm round eye),
After washing the rice, put it into the bamboo tube from the hole, add 750 ml of water, put it on the fire and grill, see the bamboo tube hole steaming, after the water boils, plug the small hole with a cork or leaf, continue to put it on the fire and slow burn it, and keep turning until you smell a smell of rice. When eating, you can split the bamboo tube with a knife.
peculiarity:
The rice grains are fluffy, with both rice and bamboo aromas, refreshing and delicious.