Chaoshan sugar scallion pancakes
Sugar shallot pancakes are a famous traditional sweet in the Chaoshan region, where the custom of Chaozhou people to eat sugar onion pancakes in the Qingming Dynasty originated from the Cold Food Festival. They used the custom of eating sugar onion pancakes to practice cold food, both in honor of their ancestors and at the same time enjoying the unique flavor of Chaoshan snacks.
Sugar onion pancakes, which are fragrant and sweet, are a kind of Chaoshan snack that people want to eat and want to eat. The shallot pancake is made of a long strip of shallot wrapped around a round crusty crust, and the shape is very much in line with the name. Sugar onion is a long strip, there are many holes in the middle, such as multiple onion holes stuck side by side, the color is snow white, so it is called sugar onion. The cruscuit crust is cooked on a stove, and it is also white, a very thin round cake. Sprinkle the sugar shallots with minced sesame seeds, which are fragrant and sweet, and then wrap them in pancakes. It smells fragrant and is even more crispy to eat.
How to eat: Stack three sheets of pancakes in the shape of the finished glyph, put two pieces of sugar shallots in the middle, sprinkle with crushed peanuts and rice black and white sesame seeds and a coriander, wrap up, it is a delicious sugar shallot pancake. This is a unique craft that can make a magical food like jade onion with only white sugar and maltose.
Features: Chaoshan snack sugar shallot pancake is mainly composed of two parts - the crust and sugar onion. The crust is made by mixing flour with water to form a sticky paste, and in a hot wok, it is burned into a round cooked crust, which is as thin as paper. Sugar onion, also known as shallot sugar, is made of white sugar and maltose after special processing, mixed with a small amount of flour with sugar, steamed for a long time, gradually remove the water, make it into a carrot, and then repeatedly refined, so that it has a tough and crisp quality, and then make it into a rectangle with onion holes. Sugar onions are relatively easy to crumble. Sugar onion is crisp and sweet in the mouth, compared to other famous tea foods around the world, sugar onion has its special advantages, it is crunchy and crunchy to eat, and it melts in the mouth without staining the teeth, which is too delicious. Spread out a pancake, put a piece of sugar onion, sprinkle peanut sesame seeds, wrap the pancakes, and enjoy a famous and delicious specialty with Chaoshan characteristics. Sugar onion pancakes have achieved a rich taste of the food town, but also achieved an unusual sweetness in life.