A favorite dish in spring, a roll of pancakes is fragrant and tender, and the meat is not changed, and it is not tired of eating! Each season has a specific dish, and every spring, there is a must-eat dish, which is stir-fried.
Stir-fried dishes belong to the Beijing cuisine, but each family's approach seems to be different, at least I eat in the restaurant, there are many kinds of ingredients to match, some people use leeks, some use leeks, some put shredded meat, some do not put shredded meat, some put spinach vermicelli, some do not have spinach and vermicelli, but there is one ingredient that will be there, that is, mung bean sprouts. And the stir-fried dish must be accompanied by spring cakes, not with rice or steamed buns, and must be rolled up with thin spring cakes. But there are also differences in spring cakes, some are steamed and some are burnt.
No matter what the method is, it is basically the same, that is, the various spring ingredients are gathered into a plate, with a thin roll of spring cake, the taste is too fragrant, a moment of effort, a plate of dishes can be rolled on the disc.
Every spring, leeks are less common, but leeks are very common, the taste is fresh and tender, put in the stir-fried dish to enhance the flavor, very delicious. I also like to put some carrots, because the color is good, there are also benefits of liver tonic, home stir-fry will often cut some carrot shreds as a side dish. Let's take a look at the stir-fried dishes I made, I can eat this plate alone.
【Ingredients and seasonings】: 2 eggs, 1 bag of mung bean sprouts, 1 handful of leeks, 1/2 carrot, June fresh light salt original sauce soy sauce, edible oil;
【Recipe making process】:
1: Prepare mung bean sprouts, carrots and leeks. The leeks are picked and washed, the carrots peeled, and the mung bean sprouts are simply rinsed; soy sauce can be replaced with other soy sauce or umami soy sauce.
2, cut the leeks into small pieces and set aside, and cut the carrots into strips for later;
3, the wok on the heat, put cooking oil, first put the carrot into the stir-fry, after the carrot becomes soft, the oil in the pot is stained with the color of carrots;
4, then put in the mung bean sprouts together and stir-fry until the mung bean sprouts are broken;
5, after the failure of the mung bean sprouts become soft, the pot also has some more water;
6: Pour in the light salt sauce and stir-fry evenly. Because I don't put salt, so the soy sauce can put more, light salt soy sauce taste fresh and not salty, the color will not be too heavy;
7, then add leek segments together and stir-fry evenly;
8: Stir-fry the leeks evenly before being put on the plate. Leeks have a lot of water, it is easy to get out of the water when it is hot, it should not be stir-fried for too long, and simply frying can also keep the green and tender leeks.
9: Beat two eggs in a bowl, add a small spoonful of light salt sauce and stir well;
10, another pot, put on the cooking oil, pour in the egg liquid, spread into an egg cake;
11, egg cake on both sides of the brown can be out of the pan, I like this kind of fried scorched, if you want to be tender, you can adjust the fire, frying time is shorter;
12: Cover the egg cake with the stir-fried dish.
There is no salt in the seasoning of this dish, all rely on soy sauce to enhance the taste, relatively light, if you like to be salty, you can add your own salt, stir-fry together evenly.
Then prepared a stack of steamed spring cakes, our hometown also called it water steamed buns, is steamed, each sheet is as thin as paper, soft and tough, especially delicious, with it to roll dishes can not be better.
Put some of the stir-fried vegetables in the water steamed bun, roll it up, and bite it down, which is particularly satisfying. Although there is no meat in the stir-fried dishes I make, I don't change the meat, so I like to eat it this way.
Three meals a day, simple and ordinary, even if it is just a plate of stir-fried dishes, steaming a plate of water steamed buns, can also make people feel happy, eat beautifully. Ordinary life, serious treatment, coarse tea and light rice can also eat poetic!
Do you like this kind of stir-fry dish? You are also welcome to leave a message to talk about what is your favorite dish to eat in spring, and there is the best way!
Thanks for reading, I'm a mom and love to share my original recipes and culinary experiences. Stay-at-home mothers are at home, and in addition to bringing babies and chai rice oil and salt, they can also have poetry and distant places.