Fragrant bamboo tube rice
It is estimated that you are the same as me, about bamboo tube rice, just talk about these three words, you will immediately think of delicious, interesting, especially the process of making bamboo tube rice, more suitable for family or friends to work together, more fun.
In fact, there are many kinds of bamboo tube rice methods, and what I want to share with you today is just a method that I have personally tried, if you find it interesting, you can refer to it. (The photos are from different events, so there are day and night)
First, the preparation of tools
1, gloves: need a pair, whether it is the preparation of bamboo in the early stage, or the back of the roasted bamboo tube rice, you need a pair of gloves, just that kind of simple thread gloves on the line.
Add a knife
2, hacksaw and wood knife: because it involves the need to cut bamboo, and the back of the bamboo tube section by section cut well, personal recommendation to prepare a small hacksaw is enough, easy to operate, because with a knife to cut, you are not familiar with the situation is easy to cut the bamboo.
Of course, there is no wood knife, the kitchen knife is also equipped with a knife, cutting bamboo is not used, but the bamboo tube rice still needs to be broken after the knife is cooked.
3, firewood or wood charcoal: burning a pile of firewood to bake bamboo tube rice is the best, but the conditions do not allow, such as friends in big cities, then it is also possible to prepare a wooden carbon frame (but is there bamboo in big cities?). Haha)
4, bamboo tube: preferably fresh bamboo tube, and the diameter of more than 5cm, the length of about 20cm to 30cm is the best.
Bamboo
Second, the collection and production of bamboo tubes
1, the collection of bamboo tubes: you can not just get a bamboo tube, so in most cases, is to cut a bamboo, of course, can not cut but want to do friends do not worry, find ways to always find.
Cut bamboo
2, the bamboo tube section: if you cut a bamboo, then you should pay attention to a very important problem, a bamboo tube required for a bamboo tube rice, both sides need to have a knot that is closed. In my experience, a complete piece of bamboo can get at least 10 complete bamboo tubes.
Therefore, before decomposing a complete bamboo, be sure to carefully plan the decomposition nodes and do not waste.
There are knots on both sides
3, bamboo tube opening: use tools to open a mouth on any side of the bamboo tube, the mouth is not too large, about 1.5cm of the look can be, can be stuffed into rice and some side dishes on the line, but also can not be too small too small.
As for how to open the mouth, I use a wood knife with a hook, of course, you can use other tools, no matter what, you can poke a mouth, the two sections of bamboo are very thin, it is easy to poke.
Third, the preparation of rice in bamboo tubes
1, rice: the rice from the mouth of the bamboo slowly stuffed in, according to my experience, the bamboo tube equipped with a third, or half of the amount, is enough, because you also have to put water and vegetables and so on. There is also too much rice, even if it can be cooked, it will be particularly dry.
2, water: do not need to fill the entire bamboo tube, but also to the seal.
3, ingredients: according to personal preferences, or your local diet, add some sausages, bacon, pickles, ah, what, for example, when I do will cut some bacon, each bamboo tube stuffed so many small pieces, rice cooked not only bamboo aroma, but also meat aroma.
Of course, bamboo tube rice is also OK without any dishes, then you can eat the purest bamboo tube flavor rice.
4, sealing: after the rice and water are put away, use something to plug the mouth of the bamboo tube, the other this is not too exquisite, I use toilet paper every time to solve.
Fourth, the preparation of the stove
1, stone: If you are burning firewood to bake bamboo tube rice, then remember, according to the length of your bamboo tube to place the stones on both sides, so that when roasting firewood in the middle, the bamboo tube can be placed horizontally on the stone to bake. Usually this time is in the wild, so stone bricks or something, look for it yourself.
2, carbon brazier: if you are in the city, the fire is not very convenient, your own roof or yard can only burn a wood carbon, then the same, according to the length of the bamboo tube, to adjust the placement of wood carbon.
Wood carbon can also be tried if you wish
However, what I want to remind you here is that in general, bamboo is relatively thick, if it is wood carbon, you must ensure that the carbon fire is more powerful in the early stage.
Fifth, the process of roasting bamboo tube rice
Method 1: Sealing method
If the mouth is sealed, after the fire is burned, the bamboo tube is placed on the fire to bake, try to make the bamboo tube evenly on fire, use the fire when it first burns, and turn it more, try not to let the bamboo tube burn up, according to the air outlet of the seal and the water sprayed out, remove the fire and slowly bake.
What we should pay attention to is that the outside of the bamboo tube is normal to burn dirty, and even sometimes there will be a little fire on the outer layer, don't worry, as long as it is not always placed in the fire, the inside of the bamboo tube is difficult to burn.
In general, it is about 20 minutes on high heat and about 20 minutes on low heat.
Method 2: Unsealed method
In the case of not sealing, the bamboo tube is first set on fire, and after the water in the bamboo tube is boiled, the rice is also boiled in boiling water for five minutes; at this time, the mouth is sealed and changed to low heat.
In the same way, there is no particularly accurate time, you need to pay attention to observe the air and sprayed water, as well as the smell of rice coming out of the mouth, and comprehensively judge whether the rice is cooked or not.
6. Others
1, broken bamboo tube: no matter which method, after the bamboo tube rice is cooked, you can cool the outside of the bamboo tube slightly, and then use a knife to break the bamboo tube, remember not to use water to cool down, do not use water at any time.
When breaking the bamboo tube, we must pay attention to it, not like chopping wood, one knife and two halves. In this way, it is easy to make the bamboo tube rice fall on the ground, be sure to split gently, wait for a knot head to split, put the bamboo tube horizontally on the ground, and use a knife to open it; or split a knot head and then split another knot head in the same part, when splitting, it should be light, split the knot head, and then put it horizontally on the ground and pull it open with your hands.
2, dining: If you are making bamboo rice in the wild, it is recommended that you can bring some cold vegetables or cooked food in advance, after all, the vegetables in the bamboo tube are impossible to have a lot; of course, if you can bring a stove like me, it is better, stir-fry hot pot is no problem.
3, the last one, whether it is cutting bamboo or roasting bamboo tube rice, remember to take more photos throughout the whole process, send a circle of friends can get a lot of praise.
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*Xiangximo Brigade: Founded in 2018, insist on sharing the most practical strategies for playing Xiangxi from the perspective of motorcycle travel, about eating, wearing, living and traveling in Xiangxi..... As well as a variety of motorcycle experiences, here may be able to help you!
* Author's profile: Old watch, male, just 30 years old in 2019, a plain-looking Xiangxi person, has been engaged in new energy, catering, automobile, editing and other industries, since 2017 contact with motorcycle travel, it has been deeply fascinated by this sport, has ridden the Chinese route many times, and is currently going farther and farther on the road of motorcycle travel.....
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