This bamboo tube has been bought for more than a year, and today it is the first time to cook, and I have used it to make mushroom soup once before. Bamboo tube rice has wanted to eat for a long time, today the child is not at home, do take it to see her, snack goods will definitely like!
by Mingdu Garden 【Official Certified Master of Bean Fruit Cuisine】
Glutinous rice 50g
Rice 50g
Sausage half a root
Bacon 50g
Shiitake mushrooms, carrots, corn seeds to taste
Olive oil 5ml
Arowana rapeseed oil 15ml
2 tbsp oyster sauce
Chives to taste
Salt to taste
1: Soak glutinous rice for more than 4 hours, soak rice for half an hour, sausage, sliced bacon, thaw corn kernels, dice shiitake mushrooms, diced carrots
2. Bring water to a boil
3: Add soaked glutinous rice and rice and cook for 3 minutes
4. Drain the water
5: Cool in a large container
6: Stir in 3 dice
7: Add a little salt, oyster sauce and arowana rapeseed oil
8: Mix well
9: Brush the inner wall of the bamboo tube with a layer of olive oil
10. Spread a layer of mixed rice grains, then put a few slices of sausage bacon, then spread a layer of rice, a few pieces of meat, and spread them in turn. Do not pack too much bamboo rice, and do not compact the rice, so that the glutinous rice is easy to be separated
11: Spread the remaining sausage bacon on the last noodles
12: Steam in a steamer for 30 to 40 minutes, then simmer for another 5 minutes
13. Finished product
14. Finished product
15. Finished product
16. Finished product
17. Finished product
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