Snacks, originating from the folk, are higher than the folk. Originating from the folk, it is said that it is popularization, which is higher than the folk. All are improved again, which is the objective law of the continuous inheritance and development of snacks.
The origin of Yunnan snacks developed in several stages; the origin of folk, the people to eat for the sky, the ancients of Yunnan, since the barbaric era of mushrooms and blood drinking, with the emergence of primitive agriculture and animal husbandry, the structure of food has undergone obvious changes.
Ancient humans in the use of fire cooked food, by directly placing food on the fire and eating, and gradually taking some natural objects as transfer heating tools to cook and eat. This kind of snack, such as the Dulong people's stone slab rice, the Dai ethnic fragrant bamboo grilled rice, folk roasted potatoes, popcorn, has retained this trace
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