Ingredients: Glutinous rice, bacon or cloud leg, peanuts, peas, shiitake mushrooms, carrots.
Preparation steps:
1. Wash the glutinous rice first and add peanuts to soak for 3-4 hours.
2. Choose 1-2 years old green bamboo (bamboo more than two years old is not recommended), about 25cm long, about 4-7cm diameter. Punch one end of the green bamboo and set aside.
3. Cut the bacon or cloud leg, shiitake mushrooms, carrots into pea-like small grains and soaked glutinous rice, peanuts and peas with an appropriate amount of salt and stir well.
4. Roll the banana leaves into a funnel shape, insert the mixed ingredients into the bamboo tube at the mouth of the green bamboo, leave a gap of 2 or 3 cm, and then roll the banana leaves into a plug shape to plug the mouth of the bamboo tube.
5. Bamboo rice can be steamed or burned, if steamed, just put a little water in the bamboo tube and steam it in the steamer for 20 minutes. If you need to put more water with the fire, because the fire water loss is fast, and the heat should be mastered, constantly flip the bamboo tube to be evenly heated, generally 15 minutes on high fire, 5 minutes on medium heat, and 3 minutes on low heat.
6. Bamboo tube rice After cooking, you can split the bamboo tube, and you need to be careful not to scatter it when splitting.