Noodles believe that everyone is not unfamiliar, is made of wheat ground into flour food, it is a simple to make, easy to eat, nutritious can be used as a staple food and can be made into fast food health food, noodle practices are also diverse, a variety of patterns, a variety of varieties. The local specialties are extremely rich, and the flavor of the pasta is developed to the extreme.
The characteristic noodles in various places include Braised Noodles, Fishing Noodles, Braised Noodles in Wuhan, Braised Noodles in Inner Mongolia, Knife-cut Noodles in Shanxi, Fried Sauce Noodles in Beijing, Lanzhou Ramen, Chongqing Small Noodles in Chongqing, Yangchun Noodles in Shanghai, Yangzhou Fried Noodles, Shaanxi Oil-Splashed Noodles, Shaxian Mixed Noodles in Fujian, and so on. Each has its own flavor, and it is all very delicious.
Today Xiao Dong's father and mother came to see Xiao Dong's daughter-in-law, the mother said to make some noodles to eat, delicious and convenient faster, let Xiao Dong do it himself, the mother and the daughter-in-law two people are chatting. Hey, Xiao Dong's hard days, let my mother see Xiao Dong's craftsmanship today. Xiao Dong today is steamed noodles, made out of steamed noodles spicy appetizers, rich in nutrition, the mother ate a large bowl in one breath, the following with Xiao Dong to see the specific methods
【Main ingredients】: Noodles for 4 yuan
【Ingredients】: beans, meat, green onion, ginger, garlic, dried chili
【Seasoning】: star anise, peppercorns, soy sauce, dark soy sauce, salt, oyster sauce, chicken essence
1: Wash the beans in water, then stack the beans together, cut off the head, then cut the beans into 4-5cm long pieces, put them on a plate and set aside
2, cut some pork belly, eat with pork belly is more fragrant, peel the pork belly, first cut a knife from the middle, then change the knife into slices, put it into a bowl for later, cut some green onion slices, then cut some ginger shreds, and then cut some garlic, chop the garlic slightly, and then cut two dried peppers
3: Pour oil into the pot, put an octagon, a small amount of peppercorns, sauté the meat slices, put some soy sauce, then add the dried pepper of onion and ginger, then add half of the minced garlic, stir-fry the beans, and fry the beans until 7-8 ripe
4, then add water, put some soy sauce, two spoons of salt, and then put some oyster sauce, a spoonful of chicken essence, the meat and beans first stew for a while to cook the beans, take out part of the soup, if the soup is too much, it is more viscous
So first take out a part, and then put in the noodles, this kind of noodles is with oil, if you are cooking your own kind of raw noodles, put in some oil before going to the pan, so that it will not stick
5, then use chopsticks to mix evenly, if the soup is less during the mixing process, then add some soup, mix the noodles evenly, after the pot is steamed, put the noodles into the steamer, cover the lid and steam for about 15 minutes
Well, such a spicy and appetizing steamed noodle with beans is ready
1, Xiao Dong's bean carob is to buy cooked noodles, if it is bought raw noodles, you need to steam it in advance, and then make it taste better after steaming
2, when steaming noodles, if it is raw noodles, you can put some cooking oil first, so as to prevent adhesions
What are the good methods and suggestions when you make steamed noodles, welcome to leave a message in the comment area to discuss, thank you for your support and attention.