Henan steamed noodles are delicious and have a knack, the detailed method is taught to you, delicious and unsatisfied, too fragrant. Hello, everyone, I'm Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
Steamed noodles in Henan can be said to be an authentic delicacy! In my hometown in Shandong, there is a family of Henan people. We specialize in making Henan's special steamed noodles here, and every time I don't know what to eat, I will go to his house to eat food. His family's Henan steamed noodles are not only delicious but also cheap, and a portion of steamed noodles only sells for six yuan. So many new and old customers go there to patronize. It is precisely because of the reality of people that his business has been booming for 15 years.
I've been eating his noodles for five years now, and naturally I've become a regular in this shop. So the boss shared this steamed noodle recipe with me, and I didn't expect to go home and make it. The taste was similar to what he did. If you also like to eat Henan steamed noodles, you may wish to learn it from me! This Henan master told me that I want to make this dish well. There is a trick. Without further ado, let's take a look at how it's done.
Ingredients: 500 grams of wet noodles, cooking oil, 1 piece of pork, 1 handful of celery, 3 heads of garlic, 1/2 green onion, ginger, dried chili stalks, star anise, peppercorns, soy sauce, soy sauce.
Procedure:
1. First prepare a small handful of fresh wet noodles and put them in a large bowl, then add the right amount of cooking oil to it. Grab it by hand and mix well. When making steamed noodles at home, be sure to add some cooking oil to the noodles. In this way, the noodles are not easy to stick together when steaming.
2. After the noodles are processed, directly boil the water pot and steam for 10 minutes. At this time we prepare the ingredients: fat three skinny seven pork belly and cut it into thin slices. Fat meat and lean meat are separated, and these two separate to fry fat meat will not look particularly greasy.
3. Prepare a small handful of celery, cut it into diamond-shaped segments and put it in a bowl for later. Cut half a green onion into green onions, slice a piece of ginger and set aside. Slice the garlic in three cloves and set aside. We cut the dried pepper segments and put them in a bowl for later. Then start making it on fire.
4. Heat the wok and put the appropriate amount of cooking oil in it, and after the oil is hot, put the prepared pork fat inside. Stir-fry the oil on high heat, and the steamed noodles will be particularly fragrant. Then put the prepared garlic slices, as well as dried chili pepper segments and ginger slices, and sauté until fragrant, and then add two grams of star anise to sauté until fragrant.
5. After the aroma is stir-fried, the lean meat shreds at home are also fried inside until they change color. After stir-frying, we prepare the celery at home and sauté it until fragrant. Friends who have soybean sprouts can also put soybean sprouts and stir-fry.
6. After stir-frying evenly, add two spoonfuls of light soy sauce, one spoonful of dark soy sauce and half a spoonful of fine salt and fry until eight minutes cooked. Add a bowl of water to it. Cover and bring to a boil over high heat.
7. At this time, the noodles have been steamed, and then fished out. Use chopsticks to stir it well. Then pour the steamed noodles directly into the wok. Stir-fry him over high heat with chopsticks for a minute. After about a minute, pour a little sesame oil on the surface and you can put it on the plate.
A delicious, delicious and delicious Henan steamed noodle is ready. Friends who like to eat steamed noodles, hurry up and try it! Do you have any other different views on this? Welcome to leave a message in the comment area. We'll see you next time.