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Steamed noodles, is a special staple food of Henan, noodles on the pot a steaming, out of the pot shake a shake, noodles one by one will not stick, eat tough, fragrant but not greasy.
Today to share a Henan steamed noodles method, have not eaten can follow this method to do a try, the method is very detailed, than making braised noodles more than once steamed, less than fried noodles oil, this taste can not be forgotten once.
First of all, we first prepare the ingredients, a handful of celery, wash and process, the coarser one can be cut from the middle, and then cut into about two centimeters.
A handful of soybean sprouts, washed and placed together with celery.
A piece of pork, cut into thin slices.
Slice the green onion, cut diagonally into slices, cut into diamond-shaped slices of ginger, a pinch of peppercorns, two star anise, and a handful of red dried peppercorns.
Let's sauté the vegetables first, burn the oil in the pot, pour in the pork and stir-fry, stir-fry the lard, add the salt, stir-fry for a while, add the soy sauce.
Stir-fry the old soy sauce evenly, then pour in the oyster sauce, stir-fry it, pour in the onion, ginger, red and dried pepper, stir-fry for a while, add bean sprouts and celery, fry the dish until it is five ripe, add water, the height of the water, and the height of the celery is flat, this time add a little salt, a little saltier than the usual stir-fry, and then add pepper, thirteen spices, chicken powder, soy sauce.
If the color of the soup is relatively light, add a little soy sauce, the color of the soup determines the color of the noodles, if you want the noodles to be darker, add a little more soy sauce.
After the water is boiled, cook for another 30 seconds to pour out the dish, boil water in the pot, in the time of waiting for the water to boil, we pour vegetable oil on the noodles, spread out and shake evenly, after the water boils, spread the noodles on the grate.
Then cover the lid, steam for 7 minutes on medium heat, the purpose is to steam the noodles until seven ripe, after 7 minutes, pour out the noodles, shake them with chopsticks, pour the vegetables and vegetable soup on the noodles, stir well, so that the noodles fully absorb the juice of the vegetable soup.
Then, spread the noodles on the grate, pour the excess vegetables on the noodles, cover the lid, and steam for another six minutes.
Six minutes later, we poured out the noodles.
Shake the noodles with chopsticks, the noodles quickly disperse, and the noodles are slightly cooler, making them even stronger.
Well, the delicious Henan steamed noodles are ready.
I am Ah Fei, thank you for your attention to the first food, we will have several home-cooked dishes for your reference every day. It's almost the New Year, didn't pay attention to our attention, don't worry about the recipes for the New Year.
To watch the detailed video, please click:
This is the real "Henan steamed noodles", the head chef explained in detail, you used to eat is not authentic