On the eve of the Dragon Boat Festival, return to Jiangmen Kaiping
Find a special cuisine in Xianglong
------------------
Let's take a look
Appetizer recommended by the owner - lime sour and spicy chicken feet. A faint lime, hiding the fragrance of mustard.
Matsutake stewed chicken recommended by the owner - bamboo tube original cup stew soup. Enough material, matsutake flavor is strong, only ten oceans. Of course, when it was served, for the convenience of citation, the bamboo tube was replaced with a stew cup.
This is also what we drink today - cordyceps flower stewed pigeon - bamboo tube original cup stew soup. All the stew soup in their house is 10 pieces, full of ingredients and fragrant.
Bamboo tube stewed specialties are coming.
Let us swallow in amazement.
This is a bamboo tube chopped pepper steamed fish head - we have a Sichuan girl in our group who likes to eat spicy. In front of it is a bamboo tube of golden garlic steamed loofah - there is a child together, and we also have to take care of the children.
Today, we also tried steamed golden scallops with golden garlic vermicelli and steamed rice with bamboo tube yellow eel.
Their home is really steamed out of bamboo tubes.
This is today's popular meat crispy eggplant tower. We were amazed when we were served. The eggplant is wrapped in a sauce and then lightly fried. The outside is fragrant and tender, and everyone is full of praise.
The owner said that although the small shop is not big, the ingredients must be fresh. Therefore, their home, umami ingredients are all delivered on the same day.
Look, isn't it tempting. More importantly, their home, never use "semi-finished products". Including everyone's favorite pigeons, their home must be fresh and freshly made.
Only then did we know that many of the braised pigeons we had eaten turned out to be semi-finished products and then fried on the table. Friends who like to eat suckling pigeons, it seems, are really worth coming to their house.
This, is their signature round plate baked chicken. Add the five-fingered peach and savor it, with a coconut-scented flavor in your mouth.
Only because there are too few of us in the group, there are many delicacies that are too late to taste.
"If only my stomach were bigger." Fellow Ah Xiang sighed.
This plate of traditional Cantonese food, looking at it makes me drool. Their family, as well as the traditional Taishan five-flavor goose, the traditional unchanged taste, the elderly are very fond of, but also very worthy of young friends to look forward to.
It is said to have opened last year. Although it has been open for a year, it is hidden in Xianglong-Xiangdi Road (Xianglong to the direction of Hagikai, opposite The Qianhui Supermarket), which has not yet been discovered by the eaters, and there are private rooms on the second floor, and the lobby on the first floor is a lobby for lunch and dinner.
The boss integrated into the food culture of the north and south, visited Beijing, Tianjin, Dalian, Shenyang, Weihai, innovated and improved the cuisine of overseas Chinese, and then returned to Kaiping, which is very worth visiting.