Introduction: As one of the staple foods of Chinese, the taste and quality of rice are very important.
As a powerful tool for cooking rice, the importance of the design of the inner liner is self-evident.
Today, let's do it together
1. The choice of rice cooker liner material
1. Ceramic glaze liner: The ceramic glaze liner has excellent thermal conductivity, which can evenly transfer heat and make the rice heat more uniform.
The ceramic glaze material is non-stick, easy to clean, and effectively reduces the phenomenon of rice sticking to the pan.
2. Stainless steel liner: The stainless steel liner is durable and easy to clean, but the thermal conductivity is relatively poor, which may lead to uneven heating of rice.
3. Teflon liner: Teflon liner has excellent thermal conductivity and anti-sticking performance, but the scratch resistance is poor, and scratching with hard objects should be avoided when using.
Second, the key points of the design of the rice cooker liner
1. Capacity: The capacity of the inner tank should be selected according to the family population and meal needs.
Generally speaking, a family of 2-3 people can choose a 3-4L rice cooker.
2. Round bottom design: The round bottom liner can make the rice heat more evenly and avoid the phenomenon of rice sticky bottom.
3. Thickened design: The thickened liner helps to improve the thermal insulation performance, so that the rice can maintain a constant temperature during the cooking process and taste better.
4. One-key disassembly: The detachable inner tank is designed for easy cleaning and avoids the growth of bacteria on food residues.
5. Ventilation hole design: There are ventilation holes at the bottom of the inner tank, which is conducive to water evaporation and makes the rice softer.
3. Tips for using rice cookers
1. Wash the rice: Wash the rice first, and then soak it in water for 20-30 minutes to let the rice grains fully absorb the water.
2. Water level: After putting the rice into the inner tank, add an appropriate amount of water.
The water level should be 2-3 cm higher than the grain of rice.
3. Cooking: Choose the appropriate cooking mode according to the type and taste of the rice.
4. Keep warm: After cooking, do not open the lid immediately and let the rice keep warm in the rice cooker for 10-15 minutes for a better taste.
5. Cleaning: After use, clean the liner in time to avoid bacteria breeding on food residues.
Fourth, summary
The perfect design of the rice cooker liner makes cooking rice much easier.
As long as you master the above points and skills, I believe you will become a rice master in an instant and bring delicious rice to your family! Say goodbye to takeout and enjoy a healthy life!