<h1 class="pgc-h-decimal" data-index="01" data-track="1" > first prepare the ingredients</h1>
Pork belly 300 g
A handful of peppercorns
Light soy sauce one tablespoon
Old smoked a large spoonful
Ginger and shallots two large pieces
One tablespoon of cooking wine
Onion a big head
Garlic sprouts five small roots
Watercress sauce Soul watercress sauce is essential for a large spoonful
1. Pork belly in a cold underwater pot, add green onion, ginger and peppercorns, cook until the chopsticks can penetrate the skin of the meat, take out the thin slices, sauté the oil and add 1 spoonful of watercress paste, a little salt and sugar
This is the soul
2. Add, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon, onion, green pepper, garlic sprouts stir-fry evenly to get out of the pot
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