Leek stir-fried mung bean sprouts ingredient list leeks stir-fried mung bean sprouts step tips

Stir-frying mung bean sprouts with leeks is very simple, but if you want to make them delicious, you still have to work hard. ”

<h1 class="pgc-h-arrow-right" data-track="3" > ingredient list</h1>

Ingredients leeks 197g

Mung bean sprouts 350g

Accessories

Cooking oil 4 g

seasoning

Raw soy sauce 5g

Pepper powder 0.5g

Salt 3 g

Salty and fresh taste

Stir-frying process

Ten minutes is time consuming

Normal difficulty

<h1 class="pgc-h-arrow-right" data-track="17" > the steps of frying mung bean sprouts with leeks</h1>

1 raw material: mung bean sprouts, leeks, soy sauce.

2 Leeks washed and cut into sections, the leaves and stems are placed separately.

Pour the oil in 3 pots, heat the oil and stir-fry the mung bean sprouts.

4 When the mung bean sprouts are about to collapse, add the raw soy sauce and stir-fry.

5 Add salt and stir-fry.

6 Add the peppercorns and stir-fry.

7 Pour in the leek stems and continue stir-frying.

When 8 leek stems are cooked in 6 minutes, add the leek leaves and stir-fry.

9 Leek leaves slightly discolored, immediately turn off the heat and remove from the pot.

10 delicious spring dishes with fried mung bean sprouts with leeks on the table.

<h1 class="pgc-h-arrow-right" data-track="28" > tips</h1>

The leaves and stems of leeks are separated, and their ripening time is different. Mung bean sprouts are more fire-resistant, first fry mung bean sprouts.

Works from Gourmet World Winter Mood