Author: Little Crescent _neki
Royalties
Mung bean sprouts 200g
Pickles 3 cloves
Oil to taste
Practice steps
1. Prepare materials
2: Wash the mung bean sprouts and wash and slice the pickles
3: Heat the oil in a pan
4: Stir-fry the pickle slices flat
5: When the pickles are sautéed for eight minutes, add the bean sprouts and fry them together
6: Stir-fry until the bean sprouts are tender, then add an appropriate amount of water and simmer
7: Simmer until the bean sprouts are cooked, then leave the pot
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