Soybean sprouts or mung bean sprouts, which one is more delicious?
Turnip cabbage, each has its own good.
But for people who don't like to eat beans when they are young, it is not easy to eat soybeans and mung beans, compared to soybean sprouts, it is more difficult.
Its head is really quite large, people completely ignore its pole, just the thought of eating this head is a challenge.
If a meal has soybean sprouts, if you have a basket to eat, then the bowl of rice that would have been eaten in ten minutes is estimated to take twenty minutes.
Eat the most difficult bean sprouts first, and then eat the rod. After eating the bean sprouts head feels full, have to play the bean sprouts burped, eat more, the head is dizzy, the cheeks are chewed sour, really can not eat any more.
Whether it's what dish it makes, shabu-shabu, pomp, spicy hot, or stir-fried meat, stir-fried mustard pickles, sautéed leeks, sautéed dried peppers, cold mix, vinegar slip... That huge bean sprout head, rich bean flavor, always let people eat a shred, think that they have eaten a plate, quite real, really to the thought of the second meal to eat it will shake their heads.
And you can't really cut off the soybean head and eat the pole, that is not delicious, the pole has no taste, the water is jinjin. Now there are also soybean sprouts with smaller heads, the rod is more slender but more flavorful, stir-fried out of a plate, but not afraid to eat. I don't know if the bean sprouts have become delicious, or the taste has changed.
Mung bean sprouts should be more acceptable. The head is small, not very taste the bean taste, once the hot oil pot is passed, it is soft and collapsed, unlike the soybean sprouts, no matter how fried, the big head is a hardness.
Now buy bean sprouts are either boxed or bulk bean sprouts with water in the basket on the tofu stall, and you can stir-fry vegetables after a little water. In the past, most of the bean sprouts were sold in a large bucket, if you want to reach into the bucket and grab a handful, shake the water to load, go home and take a basin of water, slowly rinse out its "black hat", kung fu is not a lot, generally let the children go to the hands, because it is very time-consuming.
In addition to soybeans and mung beans, there are now peanut sprouts, black bean sprouts and so on.
In this season when it starts to heat up, get a vinegar bean sprout on the table, the vinegar is fragrant, the appetite is open, there is no edge!
(Image compiled from the Internet)