The white-seared shrimp is tender and delicious, with a hint of sweetness, and the taste of Q bullets makes people can't stop eating. And the white-seared shrimp can better retain the fresh flavor and tenderness of the shrimp.
Nutritional value: shrimp is rich in nutrients, soft meat, easy to digest, for the weak physique and people to be nourished after illness are excellent food. Rich in magnesium, it has an important regulatory effect on cardiovascular and cerebrovascular diseases, can well protect the cardiovascular system, can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand coronary arteries, which has a certain help in preventing hypertension and myocardial infarction.
1: Cut off the shrimp whiskers and shrimp gun and wash and set aside. Finely chop the garlic in a bowl and add paprika and sesame seeds.
2: Heat the appropriate amount of oil in the pot, add the peppercorns to fry the incense, fish out the peppercorns and pour the hot oil in the bowl.
3: Stir well with a tablespoon, then add 2 tablespoons of steamed fish soy sauce and 1 tablespoon of vinegar to stir well.
4: Pour in an appropriate amount of water into the pot, add ginger and shallots and a little salt, add shrimp after the water boils, cook for about 1 minute, turn off the heat, and fish out the shrimp.
5: Quickly put in the prepared cold water for about 2 minutes and fish out the plate to control the dry water