Crispy pan...
Every year, almost at the end of the New Year, I have to make a crispy pot, which is a habit brought from my mother's house, like a ritual existence! One is because it's going to be the New Year, and this is also a kind of New Year's dish, and the other is that its project is relatively large (at least that's what I think)[laughs]
It is said that twelve or thirteen years ago, a pot of crisp, only 4, 50 yuan, now, the same pot to more than 200 yuan, like today's two pig's trotters 50 yuan, did not buy the keel, had to buy a row of 120 yuan [cover your face]
The ingredients of the crispy pot also vary from person to person, but fish, kelp, pig's trotters, frozen tofu, and lotus root are necessary, but it is also possible to change it a little bit.
The ingredients I make are: keel (ribs), kelp, lotus root, frozen tofu (tofu bubbles, fried tofu pages), mackerel (fish with fish or other personal preferences), pig's trotters, (chicken), tall cabbage, green onions, ginger.
Seasoning: vinegar, soy sauce, sugar, brown sugar, cooking wine, salt
Method: Very simple, large pot, keel laying pot bottom (anti-stick pot bottom), sticking to the inner wall of the pot vertically put a layer of cabbage, and then a layer of kelp layer lotus layer of tofu bubbles (page), fish, pig's trotters, green onions and ginger, etc. spread, the same order another layer, and finally put all the seasoning in a container to stir well, a spoon evenly poured in the pot with ingredients, and then wrap up the cabbage, cover the pot lid, open on high heat, the next small heat for an hour and a half to two hours, ok, the whole pot end balcony to cool, eat the next layer first, when eating, Or pour a pot and cook for half an hour, let it cool to enjoy the delicious taste, remember to be sure to dry it and eat it!
Quietly tell you: after the crisp is good, the taste of cabbage inside is really good, oh, it is wrapped in the outer layer, absorbing a variety of flavors, it is really cabbage flavor.