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How many people's favorite little snack is the pot in the childhood grocery store with a few cents and a bag? It's crunchy and crunchy, and the aroma fills the entire mouth, not to mention how exciting! Today, Xiao Yi came to share with you the practice of homemade pots, the production steps and the required kitchen utensils are particularly simple, only a wok is enough.
Ingredients required:
Rice, 2 eggs, corn starch, cooking oil, salt, chicken essence, cumin powder
Preparation steps:
Step 1: Put the rice in a large basin, beat in two native eggs, then add the right amount of salt, chicken essence, cumin powder to taste, and finally add a little cornstarch, grasp and mix well
Step 2: Heat the pot well and add a spoonful of oil to the pan, scoop the oil with a spoon to ensure that the four walls of the pot are evenly glued with oil, pour the oil out after the oil is hot; continue to add a spoonful of cold oil and repeat the above steps. Turn off the heat when you're done, pour the oil into a bowl and set aside, leaving only a little oil in the pan
Step 3: Pour the mixed cold rice into the pot and use a spatula to press until flat. Then turn the wok on medium-low heat and turn the wok constantly to heat the pan evenly
Step 4: Scoop in the appropriate amount of salad oil, pour into the pan from all sides, and turn the pot again until the pot and pan are completely separated (at this time the pot is not sticky at all)
Step 5: Turn on the heat, pour the oil in the middle of the pot, then use a spoon to scoop the oil onto the pot and let it heat evenly. Please be patient and repeat the action of scooping the oil with a spoon until the pot is crispy and golden, and remove the oil from the pot
Step 6: Drain the oil from the pan, then cut the pan into small pieces and finally plate it
Production key points:
1. After pouring cold rice into the pot and laying it out, try to lay it thinner so that the taste is better; medium-low heat throughout the whole process to prevent pasting the pot
2. After the pot is ready, try to cool it as much as possible and eat it, be careful of scalding
Did you get the homemade pot recipe? The steps are simple and time-consuming, and the "crunching" sound of eating is very enjoyable to listen to. If you have leftover rice at home, come and try it!
The whole process of video production of this issue of homemade pots and pans, you can refer to the video production of Kitchen Easy on August 12, 2020, we will see you in the next issue.