#橄榄中国味 Thanksgiving Tim Delicious #Thin Skin Filling More Crispy Chicken Raw Frying Pan Sticker

Zero skill, the method is invincible and simple, like to eat pot stickers baby look over, invincible delicious

By Mo on the blossom txwc

<h2>Royalties</h2>

1 piece of chicken breast

2 shallots

1 scoop of cooking wine

1 scoop of light soy sauce

Old soy sauce half a scoop

1 scoop of oyster sauce

Dumpling skin 10 pieces

<h2>Practice steps</h2>

1: Chop the chicken breast into puree

2: Add a spoonful of cooking wine

3: A spoonful of light soy sauce

4: Half a spoonful of dark soy sauce

5: A spoonful of oyster sauce

6: Mix well with the green onion

7: Wrap the dumpling skin into minced meat

8. Pinch the top

9: Pour oil into the pot and put in the pot sticker

10: Pour in the water that has not been passed over the dumplings

11: Fry until moisture dries, bottom is crispy and sprinkle with sesame seeds

12: Sprinkle with green onions

13. Please eat

14, come to one

15. Crisp bottom

16, super delicious

17. Crispy

<h2>Dietary contraindications to chicken breast</h2>

Celery, plums, rabbit meat, etc

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