Homemade chicken raw frying pan sticker, fried on the table, delicious taste, make breakfast just right
Pot sticker is a kind of Traditional Chinese cuisine, has been distributed in many regions, especially the northerners especially like to eat pot stickers, pot stickers and dumplings have similarities, but also slightly different, pot stickers in various places the production method is different, generally is slender dumpling shape, but the two ends are not pinched, put into the frying pan to fry, the method is very simple.
Eating pot stickers my favorite meat filling, golden brown crispy skin, fresh meat filling, delicious enough to stop chopsticks. The pot sticker is also simple, even if you don't wrap dumplings, you can definitely wrap a good pot sticker. Today's meat fillings are not made of popular pork or beef, but of chicken breasts.
Chicken breast has a high protein content, tender and easy to cook, delicious and easy to make. Chicken fat content is also very low, many people who want to lose weight and slim down like to eat chicken to relieve hunger, muscle can be said to be one of the meat with the highest protein content in meat, often eat chicken can be healthy and healthy, improve the body's immunity, especially now that the society is in sub-health there are too many people, chicken can reduce the prevalence, enhance the body's immunity.
Today teach you to make a chicken pot sticker, simple and fast, fry a fry on the table, delicious, make breakfast just right, hurry up and try it.
【Dishes】: Chicken raw frying pan sticker
【Cooking ingredients】: a piece of chicken breast, two shallots, an appropriate amount of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a suitable amount of dumpling skin, a small piece of ginger.
【Cooking steps】:
1: Prepare all the stones that need to be used, wash the chicken breast, remove the fascia, and then cut into pieces and put them into the cooking machine, and put the ginger slices into the cooking machine.
2. Select the grinding function, grind the chicken breast into minced meat and then take it out and put it into the basin.
3: Add a spoonful of cooking wine and a spoonful of light soy sauce.
4: Continue adding a spoonful of dark soy sauce and a spoonful of oyster sauce.
5: Finally, add the green onion, then stir well, stir with chopsticks in one direction when stirring, until the meat foam is strong.
6, the dumpling skin is bought ready-made, if everyone allows time, you can roll out the dumpling skin with the noodles themselves, and wrap the finished filling into the dumpling skin.
7. Pinch the top and leave the mouth at both ends.
8: Pour a little cooking oil into the non-stick pan, put the prepared pot stickers into the pot after the oil is hot, and put it neatly.
9, pour water, about half of the position of the pot sticker can be.
10: Until the water in the pot has dried up, the bottom is crispy, sprinkle with sesame onion and you can get out of the pot.
【Cooking Tips】:
1, the filling can be made according to personal tastes and preferences, there is a cooking machine at home can directly put the meat filling into the cooking machine and whisk it into a puree, if there is no cooking machine, you can also put it into the meat grinder or chop it yourself.
2, chicken is relatively easy to cook, you can also try to use pork or add vegetables to make the filling.
3. When stirring the minced meat, try to stir quickly in one direction until the minced meat is strong.
4, when adding water must not add more, about the amount is to the pot paste half of the position can be, because the use of chicken as a filling, so the time does not have to be too long, if you use pork or other fillings, you have to add water and cooking time according to the specific situation of the filling.