In July, I took a short three-day trip to Wuhan with my mother, and while waiting for the acceptance letter, my hometown suffered a rare natural disaster in nearly a hundred years. During that time, I deeply felt that "water and fire are merciless, and the love of the world is great." Countless moments made me cry, and also made me firmly believe that there is no difficulty that everyone cannot cross with one heart. On behalf of the people of my hometown, I would like to thank all my friends for their great help.
Finally, I waited until the beginning of the school in September and came to Wuhan again. With time, you can finally plan well and eat all over Wuhan.
September 3
Double hi teppanyaki
Today, the four-person dormitory where I live is gathered, and there is a Wuhan classmate in our dormitory. With his experience of immersing himself in Wuhan's local cuisine for many years, he proposed that the first meal of the dormitory reunion should go to the Shuangxi Teppanyaki in the Department of Arts and Sciences, and the cheap bowls were rich in variety.
Fortunately, we arrived early, less than five o'clock, and at this time, the store was almost full, and the old Internet celebrities always had their own characteristics. The ingredients are fresh and the portions are quite generous.
Eat without meat, half the fun. Grilled fish is almost two pounds more, 48 pieces, is very good value. Paired with baby cabbage and onions, the hostess was also eager to instruct us that some side dishes would not be delicious.
Roast beef, roast tenderloin, roast pig's trotters, palm treasure, spicy chicken claws, squid, all rely on fire kung fu, soft and tender, full of juice. The only thing that is not very good is chicken wings, the Orleans marinade is too heavy, and the fusion with the sauce of teppanyaki is not high, which is a bit unusual. Other vegetarian dishes, thousands of pages of tofu, enoki mushrooms, lotus chips, potatoes, all in one word, praise! Popular side dishes such as cauliflower and kelp can be eaten early, otherwise it is easy to want to eat.
The hot dry noodles, soaked in the bottom of the pot, are the finishing touch. After absorbing all the essence of the ingredients, the noodles still maintain their strength.
Slightly spicy soup, boiled to the end, spicy pouring, salty taste prominent, at this time the soup bibimbap, but the finishing work, three bowls per capita, not to mention.
September 11
Tan HuaLin Tour
On the first weekend of my college career, although I didn't have the hard work of military training, I didn't want to waste the weekend time, so we organized the first collective activity of the dormitory- Tan Hualin, a literary and artistic internet celebrity. Mainly want to try the famous Master Zhao oil cake wrapped roasted wheat.
AM7:30 Master Zhao red oil hot dry noodles
Xu slept too much during the summer vacation he was waiting for, and after six o'clock, everyone opened their eyes in unison and called out to each other. A car that killed grain road street.
At this point, the queue has begun.
Ordered a unique pairing, American coffee with oil cake wrapped roasted wheat.
Just arrived at the hand oil cake, slightly hot. Take a bite while it is hot, the crispness of the oil cake, the soft glutinous rice, the thickness of the lard, the flushing of black pepper, with the burst of hot air, fused with a harmonious heat, stirring up a head of sweat. This kind of roast selling is the traditional Han style roasted wheat, using heavy lard and black pepper. After eating one, it was a bit greasy, but fortunately there was American coffee to degreas.
AM8:20 Tan Hualin
Located in the northeast corner of the old Wuchang City, it is the literary and artistic punching place in the central urban area of Wuchang.
On this street gothic Christian church, Greek temple-style Christmas church, completely Chinese door arch... Although because of the long-term repair, it gradually faded out of the traces of history and emitted the same modern Internet celebrity sweet wind, the texture of culture is not only deposited brick by brick, but also flows on every piece of land that the breeze and sunshine have taken care of.
AM12:00 Yuan Silver Armor (Jiangtan Store)
After walking around Tan Hualin, ride all the way to the river. After eating a small half a month in the canteen, there is not much oil and water left on the body, this meal, we discussed to have a good luxury.
His family even buys turtles in groups, which is really amazing! Although the Fuyang Festival has passed, listening to the waiter introduce the airlifted Ningxia Tan mutton, you must eat meat.
The turtle bun has some meaning, steaming hot, white fat and soft, with small holes in the middle of the hole, and the sauce yellow soup is flowing. One bite down, the soup is slightly soaked, dried and fresh, the meat is fatty, it seems that there is no turtle, but it is full of delicious taste at every moment. In the blink of an eye, one down the stomach, it seems that it is still not addictive, two per capita, is usual.
The signature turtle grilled lamb chop, the turtle is delicate and soft, not to see its fishy; the lamb is fat and soft, and does not smell its fishy. The base of the winter melon, slow simmering on the stove, changes from a pale green color to a sauce yellow, which is really more fragrant than meat. After eating the ingredients in the pot, pouring rice into the cooking, and three bowls per person, I finally made up for the regret of the last time.
After eating sleepiness, rest without mentioning.
September 21
Mid-Autumn Festival Tour
In the first Mid-Autumn Festival when I left home to study, the school only had one day off in view of the current social situation. The last time I went out too sunny during the day, this time I plan to go to the art museum to shake, enhance the connotation, and hug the festival to enjoy the moon and comfort the love.
AM6:30| outside the Limbo Gate
SUMMER OF 2021
It was another morning of early morning. At 6:30 on the East Lake, the sun has sprinkled a little bit of gold, the thin clouds are faint from time to time, and there are occasionally three or two anglers on the lake. One person, one car, from The Lingbo Gate.
AM8:30| Four Seasons Meidong Lake Forte
Breakfast was arranged at the Four Seasons Meidong Lake Forte Store, which was last visited and the whole family never forgot. At eight o'clock on the weekend, it was still very popular. As usual, the three major carb aces in Wuhan were ordered - soup buns, bean skins, and hot dry noodles.
Still in memory of the golden butter shiny, egg fragrance. Peeling off the verdant green onions, the glutinous rice oil under the browned yellow and crisp egg skin is shiny and moist, and the noisy diced shiitake mushrooms, diced meat, and bamboo shoots are intertwined in the glutinous rice, between the lips and teeth, and the disc is instantaneous.
When the hot dry noodles arrived, the first thing was to mix the noodles, and the craftsmanship I practiced in Xinyang was still praised by my brothers in Zhejiang and Northeast China. The aroma of sesame paste lingers, and the alkali noodles are comfortable and chewy, with a unique flavor. A stack of steamers steamed up to the table,
One person, one cage. As soon as the lid of the cage was lifted, the water mist dispersed, and 6 soup packets appeared. Patiently waited for a while, then clipped one into the vinegar dish, scooped a little balsamic vinegar into the bun hole, sucked in a mouthful of soup, thin skin, tender filling, fresh soup, delicious, delicious memory of the delicious reproduction.
AM10:00 | Hubei Provincial Art Museum
In fact, because I did not make an appointment with the Hubei Provincial Museum the day before, I changed to the Hubei Provincial Art Museum.
The museum has four floors, with more than one floor on the ground, designed for paving, with walking aisle steps on both sides and 2 aisle steps in the middle, designed as a visitor rest area, with a total of 10 exhibition areas. On the first floor is the "Cross-Flow" College Space Art Exhibition, and on the first to third floors are exhibitions and sculptures of different styles.
It is full of places where thoughts collide with illusion, which is suitable for silent viewing, emptying thoughts, and making a wild association.
PM4:30| Lai Fat Man Meat crab casserole pin Mao shop
After visiting the food hall, it was already afternoon. The stomach was already empty. Mid-Autumn Festival always has to eat a crab should be the scene. Checked online, Xudong near the Lai fat man eat crab evaluation is good, fresh amount of large discounts, a good place for the student party.
Sitting down, the waiter recommended the red cream meat crab pot, which is the best time to enjoy the female crab. It is still limited every day, only forty or fifty pots a day, that must be ordered. The waiter also recommended us to order the staple fried rice.
This pot has about six crab lids, chicken feet, crabs, quail eggs, fish and tofu, rice cakes, lettuce, potatoes, and the ingredients are piled up like hills. Crab paste and crab meat are of the same volume, crab meat is firm, crab paste is mellow. Chicken feet are marinated soft and rotten, and when a mouth comes down, the meat is boneless. Lettuce has just broken into the taste, refreshing and delicious. Corn and quail eggs taste fresh. Rice cakes, fish tofu and potatoes are stewed and delicious. Slightly spicy taste, very tasseled.
Plus some cold dishes and side dishes, accompanied by complimentary sour radish, and three bowls of rice per person.
This National Day, there is only one day off, there is a small hand scratching in the stomach, do you want to have another eating and eating activity in the bedroom?
Author: Ying Yuna
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