At any time you can lie in bed, but come to Wuhan absolutely should not lie in bed, because to wuhan to play the most should experience is Wuhan's premature, premature for Wuhan people is a very important activity, because in the morning in Wuhan, you can eat too much delicious, the most famous hot dry noodles needless to say, in addition to a lot of delicious delicacies, such as eggnog, glutinous rice wrapped fritters and bean skin, Wuhan's delicious breakfast is so many that you are dazzled, eat for a month without heavy samples, But today we want to talk about this bean skin, come to Wuhan to travel through the May Day festival of friends do not miss Oh.
Don't listen to the bean skin name is simple, but its connotation is not simple at all, the most traditional bean skin is made with mung bean batter, pour mung bean batter in a large iron pot and then scrape it open with shells, this is the outermost layer of bean skin, and then put eggs, diced meat, glutinous rice vegetables in turn, wrapped up and fried into a square look, and finally sprinkled with a handful of green onions can come out of the pot. The bean skin shop we came to today has been open for forty-one years.
Their family's bean skin is the most expensive 57 yuan, for a breakfast, this price is not cheap at all, but despite this, people who come to eat bean skin are still endless, and even many people have specially driven over to eat, in order to this old taste, not long ago Xiao Zhan came to Wuhan to perform drama, also ate three fresh bean skins, but also said that the taste is salty and delicious, very suitable for his Chongqing people's appetite.
In fact, in Wuhan, there are many small shops selling bean skins, but such authentic bean skins are rare, so many old diners would rather run a long way and come to eat. The menu of the small shop is quite rich, but no matter how rich it is, it is always inseparable from the two words of bean skin. We ordered the most ordinary bean skin, which was wrapped full of diced meat and glutinous rice, and the first thing we ate was a salty umami, and then it was the soft and sticky feeling of glutinous rice mixed with a grain of diced meat and diced mushrooms, both the taste and the taste were very good, and there was a lot of glutinous rice in the bread, although a little expensive, but it was completely fine to eat.
Because just eat glutinous rice afraid of choking, I also want a piece of soy milk, eat a bite of soybean skin to drink a mouthful of soy milk, the salty taste just in the tip of the tongue is whisked away by the sweet taste of soy milk, and then bite a bite, the salty taste has comeback, so repeatedly, the two tastes with no matter how to eat will not feel greasy, but also let people feel that the bean skin is more delicious.
After eating the bean skin, there were obviously more people in the shop, and the owner was too busy to entertain us, so a group of people left the shop satisfied, ready to try other delicious breakfasts. Really, if you come to Wuhan, you must come too early, Wuhan breakfast is really a lot of tricks to make people dizzy, casually the same is delicious.