Wuhan famous snack - three fresh bean skin

The third fresh bean skin of the third wuhan famous snack of the food festival

Sanxian Bean Skin, the most famous old city, has the longest history and the most prestigious reputation. Grandpa Mao has tasted it several times and praised it, and now it is also one of the main foods of Wuhan people "premature", and it is a very characteristic traditional snack of Wuhan folk. Its square and thin shape, golden and yellow color, fragrant and drunken, was originally a special festival dish made by Wuhan people during the New Year's Festival, and later became a common breakfast. When outsiders come to Wuhan, they are happy to be able to eat the bean skin of Laotong City.

Here's the first step in sharing the recipe: prepare the ingredients: batter, eggs, glutinous rice, green onions, salad oil, minced meat (each specific filling such as diced meat, fresh egg, fresh shrimp, diced beans is different from house to house), and a bean skin spatula.

Step 2: Steam the glutinous rice.

Step 3: Heat the pan, pour the batter into the pan and blanch it into a circle, beat the eggs and pour them into the dough and spread well, and fry the eggs into egg skins, similar to the pancake fruit.

Step 4: After frying, pour in glutinous rice to lay flat into a square, pour in the meat filling to spread evenly, roll up the egg skin, drizzle with salad oil, fry until the bottom is golden brown and sprinkle with green onions, then turn over, cut four knives horizontally, cut three knives vertically, sprinkle green onions in 3 minutes, delicious. Soft and fragrant, nutritious and delicious. In the saliva!!!

Three fresh bean skins

Due to the complexity of the production, the master's craftsmanship is required to pass, and the general bean skin master's salary can be high, and the working time is also short. The specific formula is confidential, please forgive me.

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