Wuhan, a heroic city, has worked together to tide over the difficulties in the short past of the epidemic. I don't think every Chinese will ever forget that historic moment. Will be remembered. After the epidemic, there was a boom in the sales of agricultural products in Wuhan, and we are sparing no effort to support it, but Wuhan's cuisine is indeed worth owning and trying.
If food can highlight the food culture of a place, then snacks can show the flavor and human feelings of the place. Wuhan Hubu Lane is the food window of Wuhan, for people who like food, the three fresh bean skins here let you feel the enduring food culture and customs. Wuhan Hubu Lane also makes people's taste buds always in turmoil, never stopping.
"Going out too early" is the only right way for Wuhan people to open a brand new day. Compared to the most well-known hot dry noodles, bean skin is closer to the soul of the city, piping hot and hot. It is calm and restrained, and it is also willing to live under the hot dry noodles, not clear and not proud. It is also the most enjoyable. Even the great Chairman Mao praised him after tasting it.
The three fresh bean skins are one of the main foods for Wuhan people to eat early, and it is also one of the local traditional snacks with great characteristics of the people. As a city known as the kingdom of breakfast, Wuhan has too many outstanding delicacies. Let you all be spoiled, it is difficult to rain and dew. Wuhan, on the other hand, was also named "Breakfast City" by foodie Cai Lan.
Three fresh bean skins are a combination of glutinous rice and bean skins, named after the filling with fresh meat, fresh eggs, and fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots). The color is golden and translucent, bright and dazzling, the skin is soft and moist, the taste is delicious, and it is famous for its unique flavor, so that you want to eat when you smell it, and you want to eat it.
Originally a special festival dish made by Wuhan people during the New Year's Festival, it later became a common breakfast. The color is golden and translucent, bright and dazzling, the skin is thin and soft, moist and refreshing, delicious, containing shrimp, mushrooms and meat. Known for its unique flavor.
The process of making bean skin requires "thin skin, clear pulp, and positive fire", so that the fried bean skin is crisp on the outside and soft on the inside, and the oil is not greasy.
In "Smiling Proud of the Rivers and Lakes", it is written that Ling Fox rushed to save Ren Yingying, and when passing through Hubei, the bean skin appeared on the scene. Ling Fox Chong to save his sweetheart, must be anxious, on the way to the hunger can also take care of three bowls of bean skin, it can be seen that the author Mr. Jin Yong has a deep love for bean skin.
And the three magic weapons that are really famous for bean skin are thin crisp bean skin, fragrant glutinous rice, plus plump filling, no wonder even the gourmand Cai Lan has been circled with powder, so that people who have tasted it are amazed.
The skin in the bean skin is the most difficult process. Rice paste made from mung beans and rice is poured over a large hot iron pot. The next pot condenses into a skin in an instant, but it will not burn at all.
The well-made bean skin will naturally bulge from the edge to the center, and it can be lifted from the pot at once. The oil is translucent and as thin as a silkworm wing.
The glutinous rice is the core C position, the edge is fried to a golden brown, regardless of color or aroma, it has a bit of pot charm.
The outer skin is extremely thin but the taste is crisp, and underneath it lies sticky rice with elastic teeth, as well as fresh mushrooms, fresh bamboo shoots, and fresh diced meat. Then lay the glutinous rice in turn and sprinkle with the ingredients. The bean skin master is like an artistic performance.
The push pot relies on ingenuity, not only to ensure that the heat is even, but also to make the filling not easy to spill. This is a test of the master's skills for many years, and a producer has a law in mind. Shunshi cut the bean skin into squares, and the diners in line were already looking forward to it, and the saliva was three thousand feet!
But still happily waiting, waiting for the smell of bean skins wafting in the air. Even if the cooking speed is slow and the time is long, they have no complaints. This is the greatest loyalty to eating.
The freshly baked bean skin is hot, mixed with the aroma of the crispy shell, glutinous rice, and filling, and it is as if the aroma is still lingering in the nasal cavity and cannot be dissipated for a long time. It can awaken the sleeping soul and start a full day of positive energy.
In the 1950s and 1960s, Laotongcheng bean skin, Cai Linji hot dry noodles, four seasons of beautiful soup buns, and small peach garden simmered soup have been called the four famous foods in Wuhan.
Chen Xiaoqing, the general director of "China on the Tip of the Tongue", once went to Kaohsiung Road to taste a unique Master Wang bean skin and sent Weibo praise.
In the past and now, there are countless kinds of breakfasts and snacks in the streets and alleys.
With a thousand pairs, there are a thousand flavors!
I remember going to Wuhan to play in my sophomore year, the deepest impression is the Wuhan Yangtze River Bridge and Hubu Lane, after walking the Yangtze River Bridge, I went to Hubu Lane to taste some local delicacies, it was really a beautiful thing. It's really a foodie's paradise, immersive, like a child who has never seen the world, always feel that this is delicious, that is also delicious. And the deepest memory in addition to Cai Linji's hot dry noodles, is the three fresh bean skins.
In the law of eating, flavor diversity is more important than everything. Chinese never tied themselves to a tedious food list. It's a food blueprint with a thousand changes.
The trip to the three fresh bean skins ended happily, thank you for watching in your busy schedule, and I hope you can enjoy it. What's unique and little-known about your hometown! Let's eat together in the comments section! Although it is good not to be able to eat for a while.
Note: The picture comes from the network, such as invasion and deletion!