Lazy version of braised pork ribs, added with apricot abalone mushrooms and potatoes, the taste is not greasy and really depressing
For office workers, simple and fast dishes are the first choice, I usually like to use the pressure cooker to make some meat dishes, so that you can save a lot of time, the second is not to start the pot to burn oil, less oil smoke, do not have to become a yellow face, today to share with you a lazy version of the pressure cooker braised ribs.
Because of the addition of apricot abalone mushrooms and potatoes, the taste of the whole dish is not greasy at all, adults and children like to eat, it is not troublesome to make, compared to the traditional braised ribs, I prefer this. The apricot abalone mushrooms and potatoes are absorbed, the oil and soup in the ribs are more flavorful, and the ribs are not very greasy.
Mothers with children at home can try to make this dish, very simple and fast, and with a pressure cooker to make, save time and effort, but also to avoid the problem of oil smoke, this dish to relieve hunger and rice, the most suitable for autumn and winter to nourish the body, kitchen novices do not have to worry about doing it well, come and try it.
【Dishes】: Braised potatoes apricot abalone mushroom ribs
【Cooking Ingredients】: Half a pound of ribs, a potato, an apricot abalone mushroom, two green peppers, a small piece of ginger, a spoonful of salt, a spoonful of light soy sauce, a little thirteen spices.
【Cooking steps】:
1. Prepare all the ingredients you need, wash the ribs and chop them into small pieces for later.
2: Add half a pot of water to the pot, then add ginger slices cooking wine, and put the cleaned pork ribs cold water into the pot.
3: After the water is boiled, skim off the foam on the top, cook on high heat for 10 minutes, after cooking, fish out the ribs and rinse, then drain the water and set aside.
4, when the ribs are blanched in water, you can prepare other ingredients, peel the potatoes and cut them into hob pieces, and the ground oxidation can be soaked in water.
5: Then wash the apricot abalone mushrooms, cut into small pieces, clean the green peppers, remove the pepper seeds and cut the pepper machine into small pieces for later.
6, control the dry water of the ribs into the pressure cooker, put in the remaining ginger slices of water, the amount of water is about not more than the ribs.
7, add cooking wine, light soy sauce and a spoonful of rock sugar, there is rock sugar can also use white sugar.
8, like to eat spicy can also add a pepper, and then add a little thirteen spices to cover the pot lid, high heat after the heat to reduce the heat and cook for 20 minutes.
9, the time is almost up, open the lid of the pot and put in the apricot abalone mushroom potatoes and stir it, then cover the pot lid and continue to cook for 7 to 8 minutes.
10, the time is almost up, then open the lid of the pot and put the green pepper pieces into the pot, stir it, put the lid on the pot, continue to cook on high heat, two minutes.
【Cooking Tips】:
1, because it is braised method, so when adding water must not put too much, a bowl can be, just over the ribs can be
2, like to eat spicy can put in a dried red pepper, do not like to eat spicy can also not put in the dish, the amount of seasoning can be added according to personal taste.
3, when the ribs are blanched, be sure to put cold water in the pot, add cooking wine and ginger, can achieve the effect of fishy, blanching time is about 10 minutes.
4, after the potatoes are cut, it is best to soak in cold water, so as to avoid the potatoes because of contact with the air oxidation black, after adding potatoes and apricot abalone mushrooms, this dish tastes very delicious, and not greasy.