Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more gourmet recipes for your reference, so that your life is more delicious.
Tomato scrambled eggs although simple, but not good to eat, not too much soup, or the taste is too sour, today to share with you two tips, make a sweet and sour appetizer, especially under the rice.
Let's take a look at our operation:
1. Prepare 3 naturally ripe tomatoes, wash and cut them from the middle, remove the root peduncle inside to avoid affecting the taste, and then cut into small pieces and put them in the basin for later.
2. Take a small basin, beat into 4 eggs, good conditions at home, with 6 eggs is also OK, add a little salt into the bottom flavor, and then add a few drops of white vinegar to increase the flavor, use chopsticks to stir well and scatter.
3. Cut half a green onion from the middle, cut into green onions and place in a small pot.
When the ingredients are ready, we start cooking.
4. Add a spoonful of cooking oil to the pan, heat the oil and pour in the egg mixture.
5. Gently push with a spoon, fry the eggs and pour into a colander for later.
6. Add a little cooking oil to the pot and add the green onion to stir-fry.
7. After sautéing the aroma, pour in the tomatoes, stir-fry a few times, and sauté the tomatoes out of the juice.
8. Pour in the fried eggs, stir-fry a few times and start seasoning.
9. Add 3 grams of salt, 2 grams of chicken essence, 2 grams of sugar to neutralize the sourness, drizzle a little thin mustard from the side of the pot, stir-fry evenly.
10. Drizzle a little sesame sesame oil before leaving the pot, stir-fry a few times, and then turn off the heat and put the pan on the plate.
11. Well, this nutritious and delicious scrambled egg with tomatoes is ready.
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