Lollipop chicken is a well-known traditional dish in northeast Sichuan, which is characterized by its white and tender meat, spicy and slightly sweet! This is done as follows:
Ingredients: 1 chicken cub, remove the internal organs and chicken paws after slaughter.
Seasoning: minced garlic, ginger, peppercorn powder, sesame oil, monosodium glutamate, salt, square sea pepper, soy sauce, vinegar, sugar, red oil, peanut kernels, cooked sesame seeds
1, Put the pot on the fire and put the chicken into the pot, because the chicken is tender and easy to cook, so the water can be fished out 2 minutes after boiling, put into the ice water, set aside.
2: Cut the green onion into segments and then change to strips, put on a plate and set aside.
2. Remove the chicken bones, gently pat the chicken loose with a knife, and then tear the chicken into thin wires.
3: Place the shredded shallots on the bottom of the plate and cover the shredded chicken on top of the shredded shallots.
4, Then start mixing the seasoning, take a small bowl and add minced garlic, ginger, peppercorn powder, sesame oil, monosodium glutamate, salt, square sea pepper, soy sauce, vinegar, sugar, red oil, peanut kernels, cooked sesame seeds, mix well and pour over the chicken, then sprinkle a small amount of green onion to eat.
Lollipop chicken is a well-known traditional dish in northeast Sichuan, which is characterized by its white and tender meat, spicy and slightly sweet taste.
Name: Home cooking, Sichuan's special snack stick stick sniloped chicken, spicy and fresh flavor is more delicious than ribs.