The world on the tip of the tongue: stick chicken shreds
Haha, hello everyone, I am the uncle, see everyone so happy, back to the truth, today continue to introduce you to the cuisine, today to introduce to you a Sichuan famous dish, stick chicken shredded, stick chicken shredded is Sichuan famous dish, chicken tender, sesame fragrance, pepper hemp, and that tempting red oil... Oh, hahaha, delicious too much good, we will start the tutorial right away.
Ingredients 1 chicken thigh,
Accessories
Appropriate amount of green onion, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of peppercorns, appropriate amounts of raw soy sauce, appropriate amounts of monosodium glutamate, appropriate amounts of pepper powder, appropriate amounts of chili oil,
Cook sesame seeds to taste, sesame oil to taste, ginger to taste
Stick chicken shredded to prepare
1 Ingredients: Chicken thighs, green onions, chives, ginger, peppercorns
Add shallots, sliced ginger and cooking wine to 2 pots and bring chicken thighs to a boil over high heat.
3 After bringing to a boil, turn to medium-low heat and cook for 10 minutes, turn off heat and simmer for 10 minutes
4 simmered chicken thighs fished out and set aside.
5 green onions shredded.
6 spread on the bottom of the plate.
7 Remove the chicken and tap the chicken with a rolling pin to make it soft.
8 Then tear into thin strips by hand and place on the shallots.
9 When cooking chicken thighs, mix a bowl of sauce, take a bowl, add two spoonfuls of light soy sauce, a spoonful of sugar, a little MONOS glutamate, a small spoon of pepper powder, chili oil. Add the cooked sesame seeds, and finally add the sesame oil and mix well.
10 Finally, drizzle the sauce on the shredded chicken.
One important point here is that after the chicken thighs are cooked for ten minutes, the meat will be more tender and smooth. Don't believe it, this is true, you try it, haha, well, the secret of this dish has been told to everyone, hurry, don't drool, hurry up, do it, well, I'm the uncle, we'll see you next time.