Sichuan cuisine professional training textbook 24 - stick chicken shreds

Lollipop chicken shreds

Cooking Method: Boil, mix.

Taste type: Strange taste.

Scope of application: cold dish for feasts.

raw material:

200 g of cooked chicken breast

30 g shredded shallots

Peppercorn noodles 0.5 g

15 grams of tahini

Chili oil 30 g

Sugar 12 g

20 g soy sauce

Vinegar 15 g

1 g of cooked sesame seeds

Sesame oil 5 g

Refined salt 2 g

MSG 1 gram

Preparation Method:

1. Rinse the seeds with cold boiled water and put them into the bottom of the dish; After the chicken breast has cooled, it is gently loosened with a small rolling pin, then torn into silk by hand and covered on the shredded shallot surface.

2: Mix soy sauce, sugar, salt, monosodium glutamate, vinegar, tahini, chili oil, sesame oil, and pepper noodles in a bowl and drizzle on the shredded chicken.

Features: Tender texture, unique flavor.

Operation Essentials:

1. Tear the chicken shreds well.

2: Drain the water of the bleached onion.